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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Intel

5 Local Favorite Spots in Salt Lake City

5 Local Favorite Spots in Salt Lake City

Modern Family star Ty Burrell and chef Viet Pham share their top five places to go in Salt Lake City including Burrell's Bar-X and the tapas-focused restaurant Finca.

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Restaurant Intel

Modern Family Dad and a Star Chef Team Up on a Brat Bar

Ty Burrell and Viet Pham's Brat and Beer Bar

Salt Lake City: beer and cocktail capital? Ty Burrell of Modern Family is determined to make it one—with Brat Reubens by chef Viet Pham.

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Chicago

3 Amazing New Chicago Restaurants from Matthias Merges

Chef Matthias Merges

Pig's tail ramen, short rib potpie, bucatini carbonara: Is there any style of cooking this Chicago chef can't master?

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Chef Intel

Curtis Stone Cooks for Love

Curtis Stone Cooks for Love

What's driving TV chef Curtis Stone to open a restaurant? The answer lies in the recipes he cooks for his father to honor the memory of Granny Maude.

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Treasured

Seamus Mullen’s Guide to Searing Food with a "Medieval Weapon"

Seamus Mullen's Catalina Iron

Click through Treasured: Seamus Mullen's Spanish Iron, then check out the chef's best tips for cooking with his favorite tool.

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Restaurant Intel

Fast Track: Kris Yenbamroong

Chef Kris Yenbamroong

At L.A.'s Night + Market, this young chef's bold Thai food got everyone's attention. He goes even further at Song.

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Trendspotting

Matt Orlando's Confited Chicken Skins

Confit Chicken Skin

In Copenhagen, one of the world's hottest restaurant cities, Amass chef Matt Orlando has created a dish everyone's talking about.

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Restaurant Industry Intel

Why Do So Many Restaurants Not Take Reservations?

Ken Friedman, Posterboy for the No-Reservations Trend

Ken Friedman—the poster boy for the no-reservations trend—reveals his thinking and tells why he'd never choose to wait for a table.

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Insider Tip

Gaming Sushi Nakazawa's Reservation System

Trigger fish topped with trigger fish liver at Sushi Nakazawa.

Among New York's most coveted reservations, Sushi Nakazawa currently stands at the top of the restaurant mountain. Here, an advanced strategy for getting a spot at its 10-seat bar.

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Best of the Year

The Dishes Chefs Loved in 2013

Crudi at Costata, NYC

Here, superstar chefs including Anita Lo, Mario Batali and Hugh Acheson reveal their favorite bites of the year.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.