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Mouthing Off

By the Editors of Food & Wine Magazine


Feel-Good (and Not-So-Good) Foods

Bacon Burgers on Brioche Buns

Here, a round-up of stories that will make you think a little harder about what's on your plate (unless you're eating bacon, in which case you can choose to simply enjoy).

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News Feed

More Details About the Massive New "Fico Eataly World"

Fico Eataly World

More details have emerged about the city of Bologna's planned "Fico Eataly World," a massive food-centric theme park and marketplace to be run by the gourmet Italian chain.

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Where to Go Next

7 Spots in Chef Diego Oka's Miami Black Book

Chef Diego Oka of La Mar by Gaston Acurio

Chef Diego Oka was dubious about Miami's dining scene when he accepted the position of executive chef at La Mar by Gaston Acurio there, but a year after moving there, he's sold. Here, he shares his Miami black book.

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Ingredient Obsession

5 Delicious Collars You Should Definitely Be Eating

Chicken-fried fish collar at Greenpoint Fish & Lobster Co.

This fall, we have our eyes on collars—not jackets, but fish. Chefs like Chris Cheatwood of The Monterey and Hot Joy in San Antonio are obsessing over this rich, fatty piece of meat.

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Restaurant Intel

Are New York's Best Restaurants an Endangered Species?

The future of NYC's top restaurants is uncertain. Here, F&W's Kate Krader on how to save them. 

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Restaurant Intel

How Instagram is Changing the Way We Eat

Instagramming Dinner

Will we see more food designed for maximum shareability instead of flavor? F&W's Kate Krader explores dining in a photo-centric age.

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The Revamp

6 Iconic Restaurants That Have Been Beautifully Renovated

Grand Central Oyster Bar

Beloved spots around the country are reopening after big renovations.

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Where to Go Next

A Word-of-Mouth Guide to Barcelona's Best Restaurants

Pakta in Barcelona

The staff at Pakta, the Adrià brothers’ new Barcelona restaurant, tell writer Michael Idov where to find the city’s best food.

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Where to Go Next

8 Amazing New Grill Restaurants

America's Best New Grill Restaurants

Flame-loving chefs are taking a grill-centric approach to cooking, elevating humankind's oldest and simplest culinary technique into its tastiest. Here are 8 excellent new places around the country.

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5 Best New Spring Food Trends

New Spring Food Trends: Pickled Beets and Eggs

Here are the most exciting foods you can get right now, plus great places to find them.

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