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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Travel Guide

Where to Go in L.A. for Guacamole Topped with Sea Urchin and House-Cured Charcuterie

Where to Go in L.A. for Guacamole Topped with Sea Urchin and House-Cured Charcuterie

From crispy pork belly tacos at Petty Cash Taqueria to savory oatmeal with Parmesan at Helms Bakery, here are 12 incredible restaurants and cafés in Los Angeles.

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Anatomy of a Dish

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Chef Alex Stupak's amazing tongue tacos are inspired by an iconic pickeld tongue dish at New York's WD-50.

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Expert Travel Guide

Where to Go in Venice for Buttery Polenta and Red Mantis Shrimp

4 Food Critic-Favorite Restaurants in Venice

For F&W's March issue, food critic Tom Parker Bowles visited the Aman Canal Grande, Venice's incredible 16th-century palazzo-turned-hotel. Here, four of the restaurants that made him fall in love with the city.

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Where to Go Next

4 Killer New Miami Restaurants and Brewpubs

4 Awesome New Miami Restaurants and Brewpubs

Miami's restaurant and brewpub scene is booming. Here are four upcoming spots from star chefs and brewers.

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Restaurant Intel

5 Local Favorite Spots in Salt Lake City

5 Local Favorite Spots in Salt Lake City

Modern Family star Ty Burrell and chef Viet Pham share their top five places to go in Salt Lake City including Burrell's Bar-X and the tapas-focused restaurant Finca.

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Restaurant Intel

Modern Family Dad and a Star Chef Team Up on a Brat Bar

Ty Burrell and Viet Pham's Brat and Beer Bar

Salt Lake City: beer and cocktail capital? Ty Burrell of Modern Family is determined to make it one—with Brat Reubens by chef Viet Pham.

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Chicago

3 Amazing New Chicago Restaurants from Matthias Merges

Chef Matthias Merges

Pig's tail ramen, short rib potpie, bucatini carbonara: Is there any style of cooking this Chicago chef can't master?

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Chef Intel

Curtis Stone Cooks for Love

Curtis Stone Cooks for Love

What's driving TV chef Curtis Stone to open a restaurant? The answer lies in the recipes he cooks for his father to honor the memory of Granny Maude.

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Treasured

Seamus Mullen’s Guide to Searing Food with a "Medieval Weapon"

Seamus Mullen's Catalina Iron

Click through Treasured: Seamus Mullen's Spanish Iron, then check out the chef's best tips for cooking with his favorite tool.

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Restaurant Intel

Fast Track: Kris Yenbamroong

Chef Kris Yenbamroong

At L.A.'s Night + Market, this young chef's bold Thai food got everyone's attention. He goes even further at Song.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.