Mouthing Off

By the Editors of Food & Wine Magazine

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News Feed

Bidders coughed up more than $4 million for the storied spot's décor and accoutrements.

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Restaurant Intel

Months after James Truman opened Nix to widespread acclaim, the restaurateur found himself facing an uncomfortable truth: It was a bit loud.

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Restaurants

The chef is is leaving Chicago’s vaunted Next restaurant to open his own spot in Los Angeles.

 

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Dessert

Recently, Mission Cantina began serving one dessert: Soft serve with French fries on the side. It's the perfect dessert to eat as we segue from cold weather into warm spring days.

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News Feed

New research could affect New York's mandatory salt warnings on menus.

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News Feed

Can 5 million user reviews be wrong? Uh, yeah.

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Restaurants

Big flavors, big personalities and big hair ruled the 1980s, when New York City’s Jams was at the white-hot center of everything. Here’s a history of the restaurant, a look at its game-changing California cuisine and a celebration of its recent revival.

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Restaurants

Chefs and other tastemakers are creating a new kind of Chinese-American cooking.

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Mad Genius Tips

In celebration of the opening of Laurent Tourondel's newest NYC restaurant, L'Amico, we've asked him to share his secret to the sexiest onion ever.

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Where To Go Next

Everyone arrives at the same time, hangs out in the kitchen, then lingers for hours over a fabulous meal. But this isn’t a dinner party: it’s a restaurant. Here, a look at the trend.

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