Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs

Curtis Stone finds UFC relaxing.

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Chefs

Allumette's ambitious chef is back, and his mind is on squash.

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Chefs

After leaving Olamaie in Austin, the 2015 Best New Chef is going back to his Scandinavian roots at Tullibee in the soon-to-open Hewing Hotel.

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Events

Grace's Curtis Duffy and Le Bernadin's Thomas Raquel have dinner, dessert and a movie planned for the Greenville, South Carolina event.

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New York City

Plus, her three favorite budget-friendly butcher cuts.

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boston restaurants

Why not eat brisket for breakfast, lunch and dinner? Matthew Gaudet has some ideas for leftover meat, along with a new restaurant, SuperFine, opening today.

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Ramen

Sometimes, after a pastry-filled day in Paris or late, winey night in Madrid, you just want a brothy bowl of ramen. Here’s where to slurp throughout Europe.

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News Feed

If you hate waiting, you should download Nowait.

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News Feed

Bidders coughed up more than $4 million for the storied spot's décor and accoutrements.

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Restaurant Intel

Months after James Truman opened Nix to widespread acclaim, the restaurateur found himself facing an uncomfortable truth: It was a bit loud.

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