Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs

We talked to star chef Stephen Harris about the Sportsman’s upcoming takeover of The Four Horsemen.

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News Feed

Chefs and restaurateurs take to social media in support of today’s general strike.

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Food Matters

In President Trump's America, cooks from around the world face new fears.

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Travel

Add these restaurants to your travel itinerary, stat.

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James Beard Foundation

Did your favorite culinary talent make the 2017 list?

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Restaurants

Our editors pick their favorite restaurants near Skylight Clarkson and Industria Studios.

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Ramen

Tomonori Takahashi of Jinya Ramen Bar shares his simple technique.

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Restaurants

Chef Noah Sandoval and general manager Cara Sandoval dish on how they designed the sleek yet minimal Oriole.

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Houston

Underbelly alum Ryan Lachaine taps into his Canadian roots, Ukrainian heritage and Texas upbringing for his genre-defying restaurant in Houston.

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New York City

In the third episode of Restaurant Roots, F&W sits down with restaurateur Alessandro Borgognone to discuss how he revived the West Village speakeasy and why he tapped rising chef Victoria Blamey to bring on sophisticated bar food.

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