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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Intel

5 Next-Generation Diners

Rosebud Diner

Chefs love the no-frills nature of diners, and now they are paying homage to these humble spots by opening their own upgraded versions.

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Restaurant Intel

Why You Shouldn't Be Terrified of This Never-Ending Stew

Like many Twitter users we love, Stu primarily tweets about what he eats. He eats a lot: everything from kabocha squash to beef trimmings to lobster shells. He loves lobster shells. That's because Stu isn't a person. He's a stew. 

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restaurant intel

Beverly Kim and Jon Clark Upgrade Korean Fusion at Parachute in Chicago

Beverly Kim and Jon Clark

At Parachute in Chicago, Top Chef Season 9 alum Beverly Kim and her husband, Johnny Clark, are pushing familiar Korean ingredients into new territory by incorporating influences from France, China, Morocco and beyond.

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Restaurant Intel

F&W EXCLUSIVE: Thomas Keller Reveals the Menu for Ad Lib, Compares the French Laundry Redesign to the Louvre

Ad Lib's Parker House rolls

The French Laundry is closed for renovations. But on Wednesday, its team will open the doors to their new project: Ad Lib, a pop-up at Silverado Resort and Spa.

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Restaurant Intel

Cheez-It Cake, PB&J Pies and More at Stephanie Izard’s New Bakery

Stephanie Izard's new bakery offers nostalgia-inspired confections. 

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Restaurant Intel

1,200 Turkeys, 150 Pumpkin Pies...This is Aureole’s Thanksgiving by the Numbers

If you think Thanksgiving dinner for 12 is overwhelming, prepare to be humbled. 

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Restaurant Intel

4 Smart Ways to Recycle Food Scraps

NYC restaurants may be starting a composting revolution, but San Francisco chef Robin Song of Hog & Rocks is keeping his scraps and using them in other dishes. 

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Restaurant Intel

Are New York's Best Restaurants an Endangered Species?

The future of NYC's top restaurants is uncertain. Here, F&W's Kate Krader on how to save them. 

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Restaurant Intel

Chefs Club: An Exclusive First Look at F&W's NYC Restaurant

Four F&W Best New Chefs, one brilliant restaurant—that’s the concept behind Chefs Club by Food & Wine, opening this fall in Manhattan’s Puck Building. Here, a tasting hosted by the building’s owner, Jared Kushner, and his wife, Ivanka Trump.

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Restaurant Intel

A Cocktail Pioneer Turns to Fried Chicken

Restaurateur Brooks Reitz has reimagined his role in the Charleston scene while redefining what the city likes to eat and drink.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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