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Mouthing Off

By the Editors of Food & Wine Magazine

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restaurant intel

Beverly Kim and Jon Clark Upgrade Korean Fusion at Parachute in Chicago

Beverly Kim and Jon Clark

At Parachute in Chicago, Top Chef Season 9 alum Beverly Kim and her husband, Johnny Clark, are pushing familiar Korean ingredients into new territory by incorporating influences from France, China, Morocco and beyond.

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Restaurant Intel

F&W EXCLUSIVE: Thomas Keller Reveals the Menu for Ad Lib, Compares the French Laundry Redesign to the Louvre

Ad Lib's Parker House rolls

The French Laundry is closed for renovations. But on Wednesday, its team will open the doors to their new project: Ad Lib, a pop-up at Silverado Resort and Spa.

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Restaurant Intel

Cheez-It Cake, PB&J Pies and More at Stephanie Izard’s New Bakery

Stephanie Izard's new bakery offers nostalgia-inspired confections. 

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Restaurant Intel

1,200 Turkeys, 150 Pumpkin Pies...This is Aureole’s Thanksgiving by the Numbers

If you think Thanksgiving dinner for 12 is overwhelming, prepare to be humbled. 

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Restaurant Intel

4 Smart Ways to Recycle Food Scraps

NYC restaurants may be starting a composting revolution, but San Francisco chef Robin Song of Hog & Rocks is keeping his scraps and using them in other dishes. 

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Restaurant Intel

Are New York's Best Restaurants an Endangered Species?

The future of NYC's top restaurants is uncertain. Here, F&W's Kate Krader on how to save them. 

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Restaurant Intel

Chefs Club: An Exclusive First Look at F&W's NYC Restaurant

Four F&W Best New Chefs, one brilliant restaurant—that’s the concept behind Chefs Club by Food & Wine, opening this fall in Manhattan’s Puck Building. Here, a tasting hosted by the building’s owner, Jared Kushner, and his wife, Ivanka Trump.

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Restaurant Intel

A Cocktail Pioneer Turns to Fried Chicken

Restaurateur Brooks Reitz has reimagined his role in the Charleston scene while redefining what the city likes to eat and drink.

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Restaurant Intel

Nobu by the Numbers

Here, some key numbers to celebrate 20 years of Nobu.

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Restaurant Intel

The Secrets Behind Amazing Restaurant Service

Grace, Chicago

Michael Muser, general manager at Chicago’s Grace, explains the dossier-compiling and Facebook-stalking behind exceptional service.

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