Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Intel

Phillip Frankland Lee's plans are insanely ambitious.

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Restaurant Intel

An ode to an iconic dish.

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Restaurant Intel

The restaurant and hotel empire is about to get a new NYC flagship, Nobu Downtown.

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Restaurant Intel

Chef George Abou-Daoud is changing L.A.'s perception of Middle Eastern food.

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Restaurant Intel

Thomas Keller and his team aim to "usher in a new generaton of fine diners!"

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Restaurant Intel

Now they are taking on New York's most beloved food.

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Restaurant Intel

New shops are creating a freezing frenzy.

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Restaurant Intel

Following a year of speculation, the new endeavor will open this May.

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Restaurant Intel

The boundary-pushing cocktail bar is coming to the Mandarin Oriental Hotel this summer.

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Restaurant Intel

Two elite pizzaioli are opening spots in Chicago and New York.

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