Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Intel

It's popping up at Everson Royce Bar.

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Restaurant Intel

The city's best sushi and more.

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Restaurant Intel

“They’re the soul of this restaurant.”

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Restaurant Intel

Phillip Frankland Lee's plans are insanely ambitious.

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Restaurant Intel

An ode to an iconic dish.

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Restaurant Intel

The restaurant and hotel empire is about to get a new NYC flagship, Nobu Downtown.

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Restaurant Intel

Chef George Abou-Daoud is changing L.A.'s perception of Middle Eastern food.

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Restaurant Intel

Thomas Keller and his team aim to "usher in a new generaton of fine diners!"

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Restaurant Intel

Now they are taking on New York's most beloved food.

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Restaurant Intel

New shops are creating a freezing frenzy.

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