Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Intel

Farm to table to Manhattan's Greenwich Village.

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Restaurant Intel

Meet udon, the deliciously fat, chewy noodles that are the star of this revered, 25-year-old Japanese noodle shop.

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News Feed

Developer Philip Chong aims to unite food-minded downtowners on Canal St.

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Restaurant Intel

A hamateur gets hamducated by the ultimate hamthority, José Andrés.

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Expert Guide

You may not be able to hop south to McCrady’s Tavern in Charleston, South Carolina when it opens today, but you can still get Sean Brock’s five rules to making the best cheeseburger at home. 

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Restaurant Intel

Months after James Truman opened Nix to widespread acclaim, the restaurateur found himself facing an uncomfortable truth: It was a bit loud.

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Restaurant Intel

PDT alums are taking over NYC's Boilermaker.

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Restaurant Intel

Get ready for retro.

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Restaurant Intel

New York sushi lovers, rejoice! You’re getting a Sugarfish.

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Restaurant Intel

And you thought dinner at Alinea was mind-bending.

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