Mouthing Off

By the Editors of Food & Wine Magazine

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Cocktails

Bartenders are reviving classic cocktails with modern techniques and local liquors.

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Restaurant Dispatch
Restaurant Dispatch
F&W Best List
FoodandWine
Danny Bowien. © Jasmin Sun

Danny Bowien. © Jasmin Sun

Chinese food: the Christmas day choice of non-celebrants and anyone interested in an unconventional holiday meal. Here, eight chefs share their favorite places to eat Chinese food in the country. »

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Restaurant Dispatch
FoodandWine
Corner Bistro

Corner Bistro burger / © A. Naro

Having tackled buzzy Asian fare in Brooklyn with the ultrasuccessful Talde, Dave Massoni, John Bush and Top Chef alum Dale Talde turned their attention to building a neighborhood bar: Pork Slope, which opened over the weekend in Park Slope.

Read more about Pork Slope plus the team's favorite dive bars >

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