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Mouthing Off

By the Editors of Food & Wine Magazine

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This Ski-In Restaurant Offers Fresh Oysters and Grand Cru Bordeaux at 7,000 Feet

Legs of lamb roast the old-fashioned way at Cave des Creux.

Reached most easily by skis, a new Courchevel restaurant offers up an opulent dining experience at 7,000 feet.

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7 Reasons to Visit Southern Ocean Lodge on Australia's Kangaroo Island

Southern Ocean Lodge

Here, the seven reasons that James and Hayley Baillie’s highly personal resort on Kangaroo Island offers one of the best hotel experiences ever.

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6 Amazing New Retreats Around the World

The Shangri-La Hotel in London

These new hotels offer great food and design and glorious escape—whether snorkeling on the Great Barrier Reef or learning yoga in the Himalayan foothills.

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