My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Where to Go Next

This Ski-In Restaurant Offers Fresh Oysters and Grand Cru Bordeaux at 7,000 Feet

Legs of lamb roast the old-fashioned way at Cave des Creux.

Reached most easily by skis, a new Courchevel restaurant offers up an opulent dining experience at 7,000 feet.

read more
Where to Go Next

7 Reasons to Visit Southern Ocean Lodge on Australia's Kangaroo Island

Southern Ocean Lodge

Here, the seven reasons that James and Hayley Baillie’s highly personal resort on Kangaroo Island offers one of the best hotel experiences ever.

read more
Where to Go Next

6 Amazing New Retreats Around the World

The Shangri-La Hotel in London

These new hotels offer great food and design and glorious escape—whether snorkeling on the Great Barrier Reef or learning yoga in the Himalayan foothills.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.