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Designers Signe Bindslev Henriksen and Peter Bundgaard Rützou are the darlings of Copenhagen’s star chefs. The duo behind the firm Space Architecture & Interior Design has designed nearly every restaurant of note in the city, from René Redzepi’s famous Noma to Bocuse d’Or winner Rasmus Kofoed’s Geranium. While in NYC for International Contemporary Furniture Fair they dropped by to tell me about their most recent project, star chef Bo Bech’s newly opened restaurant, Geist.
“We work very closely with every chef,” says Rützou. “Geranium feels very James Bondish, and we reinvent Noma each summer, but it always reflects René’s vision of staying true to Denmark and local roots. With Geist, the design is a bit wild and flamboyant.” Geist is divided into two rooms, one with lounge chairs and tables, the other all bar stools. “Designing a bar stool comfortable enough to sit on for an entire meal was a challenge,” says Henriksen. The resulting stool is part of the new Spine Collection that SPACE debuted last month at Salone del Mobile in Milan; it will soon be available in the US here. The Spine lounge was used in Noma and the Spine high chair (above) in Geist. My favorite piece is the new double bar stool that seats two. “Bar eating always lacked that intimacy, so this is like our take on the dating chair for the bar,” says Henriksen.