Remembering Elizabeth Taylor

By Alessandra Bulow Posted March 24, 2011

© Petrina Tinslay

With recipes inspired by some of her most memorable films, Food & Wine celebrates the amazing life of legendary actress Elizabeth Taylor:

National Velvet (1944)
Twelve-year old jockey Velvet Brown’s namesake dessert: Red Velvet Cake with Cream Cheese Ice Cream (pictured). Bonus: her horse’s name was Pie.

Cat on a Hot Tin Roof (1958)
Spicy recipes that could have been served by Maggie the Cat at Big Daddy’s revelatory birthday party in New Orleans, including Chicken and Smoked-Sausage Gumbo and Creole Shrimp with Garlic and Lemon.

Cleopatra (1963)
Food fit for a queen: Egyptian Spiced Carrot Puree and Okra in Tomato Sauce.
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