Wines Under $20
I had a great time on the fourth hour of Today today, recommending a few super value wines with Kathie Lee Gifford and Hoda Kotb. These were drawn from my February column—essentially, tasty wines that are made in quantities greater than 150,000 cases. That's 1,800,000 bottles, which means that they sure ought to be available somewhere nearby. Check out the clip here.
For fun, here are a couple more that have substantial production, but that didn't quite make my 150,000 case cut-off:
2009 Caposaldo Pinot Grigio ($10) Pinot Grigios labeled with the broad Veneto region classification tend to be less interesting than more pricey wines from regions like Friuli and the Alto Adige, but this crisp, lightly spicy white transcends its pedigree.
2009 Kendall Jackson Avant Chardonnay ($14) Though Kendall Jackson's iconic Vintner's Reserve Chardonnay remains immensely popular, longtime winemaker Randy Ullom tweaks his successful model-quite effectively with the first vintage of this bottling. The wine is made solely in stainless steel tanks and older oak barrels (which impart no oak flavors), keeping its lemon-citrus flavors lively and crisp.
I had the pleasure of appearing on the 4th hour of Today this morning with Hoda Kotb, Kathie Lee Gifford and my good pal Leslie Sbrocco, doing a fun 'he-said-she-said' Valentine's Day wine segment. Leslie and I each presented our picks in four categories—for a romantic dinner, for popping the question, for lounging around in a bathtub (!), and for pairing with chocolate—and Hoda and Kathie Lee chose a winner in each one. Check out this clip to see whose choices got the nod...
Penguin Corkscrew from Terrain
Last Friday, I kicked off my non-wine-bag-focused wine gift guide
with a wine bag—so today, I present you with something more true to my word.
As an unabashed fan of Anthropologie’s dresses
and latte bowls
, I’ve wanted to head to Glen Mills, Pennsylvania, to visit the company's flagship home and garden store, called Terrain, which opened a couple of years ago. I still haven’t made the trek, but in drooling over its website embarrassingly often, I recently discovered this charming penguin corkscrew
. Give it as a gift with a bottle of rich red wine, like the 2007 La Spinetta Pin Monferrato Rosso
(around $43, find this wine
), a blend of Barbera and Nebbiolo from Piedmont. It's at once sweet, spicy and aromatic—destined for drinking in front of a fireplace.
Wines $20 to $40
Despite the fact that Thanksgiving is a mere six days away—and the fact that I’m a wine writer—it only crossed my mind yesterday that I needed to pick out some wines for Thanksgiving. My boyfriend, Michael, and I are hosting this year, and it’s just a small group—his parents, my parents and my sister. Seems easy enough to choose a wine, right? Well, once I started to think about it, not really.
See, Michael’s dad really only drinks caffeine-free diet Coke, and his mom can’t have wine. White wine gives my sister headaches; my dad’s palate tends toward Merlot and Malbec; and my mom prefers off-dry Rieslings and Gewürztraminers and (bizarrely enough) Lambrusco (she thinks she doesn’t like red wine, but we can trick her sometimes). So essentially, we’re all going in a different wine direction here.
But then there’s Michael. Michael is a cru Beaujolais fanatic, and this fanaticism will effectively solve the problem at hand (aside from, ahem, the caffeine-free diet Coke)—plus, 2009 was a knockout vintage for the region. There are ten crus or villages in Beaujolais: Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin à Vent, Régnié and Saint Amour. All have different flavors, aromas and balance, but each will go quite nicely with the Thanksgiving menu thanks to deep, bright fruit and terrific acidity. My sister can drink it, my dad will get the concentration that he enjoys and my mom will get the fruit-forwardness that she likes in off-dry wines (this is how we trick her into liking reds.) And Michael will be beyond happy.
I’m heading to the wine shop with hopes of finding 2009s from Marcel Lapierre, Chateau Thivin and Christophe Pacalet. Oh, and a bottle of savory Donati Lambrusco to start things off.
What’s your problem-solving wine for Thanksgiving?
Wines Under $20
Had a great time on Today yesterday with Hoda Kotb and Kathie Lee Gifford, talking about spooky beers and wines for Halloween parties. The clip is here if you're interested, but I also thought it would be worthwhile to run through the wines in Tasting Room, and add a few extra for fun. Halloween's still a few days away, so there's time left to shop.
2008 Spellbound Chardonnay ($16) Rob Mondavi, Jr. (of those Mondavis) makes this juicy, eminently drinkable Chardonnay with fruit primarily from the Lodi region. (find this wine)
2007 Bogle Phantom ($20) This is a juicy, dark-fruited blend of Zinfandel, Petite Sirah and Mourvedre. Plus, it's got an eerie label that looks like a haunted forest at night, though I suspect it's actually gnarled old Zin vines. (find this wine)
2006 Flora Springs Ghost Winery Cabernet Franc ($40) Flora Springs will be doing a "ghost winery" release every year on Halloween (or just before, so it can be shipped in time to arrive for Halloween). This year's is an appealingly aromatic Cab Franc with good tannic bones. So to speak. (find this wine)
2008 Edmunds St. John Bone-Jolly ($18) Gamay, the grape of Beaujolais, vinified by the talented winemaker Steve Edmunds: it's a great combination, resulting in a wine that is much more full of life (and lively red fruit) than the skeletons on the label might suggest. (find this wine)
2009 Owen Roe Sinister Hand ($24) Why not pour a wine on Halloween whose label happens to have a blood-dripping severed hand on it? Especially why not, when the wine is a peppery, berry-bright, Washington State Grenache blend like this one. (find this wine)
Wines Under $20
It's grilling season, and consequently I'll be appearing on Weekend Today tomorrow morning—Saturday—in the eight o'clock hour with some affordable wine recommendations for everything grilled. Malbec with burgers, albariño with grilled fish, zin with ribs, and one of my favorite dry rosés that I've tried recently—the 2009 Mulderbosch Rosé ($11), from South Africa—with grilled chicken breasts. If I don't run out of time (always a risk, since three and a half minutes goes fast), I'll wrap it up with a tangerine-and-peachy, lightly sparkling, lightly sweet 2008 Michele Chiarlo Moscato d'Asti ($14) to serve with grilled peaches. Should be fun, so tune in.
Wines Above $40
Well, I shouldn't really say "unknown," because Woodenhead's wines are known to some people at least—but they ought to be known to more. I've thought this for some time, and the thought came at me again a while back when I was at the annual Pigs & Pinot event in Healdsburg, CA, that Charlie Palmer puts on. I was there as a judge for the Pinot Cup—a blind tasting of fifty Pinot Noirs from all over the world—and when our top choice was revealed to us, I was both pleasantly surprised and not that surprised at all.
© Charlie Gesell
Woodenhead's Winning Wine
The winning wine—against some extremely tough competition—was the 2007 Woodenhead Buena Terra Vineyard Pinot Noir ($60), a silky, seamless combination of sweet cherry and tangy raspberry notes, with a hint of cola and a light gaminess. It's sourced from a vineyard on Eastside Road across from Rochioli (which in Pinot-land is pretty much Park Avenue), and was made, as all the Woodenhead wines are, by Nikolai Stez.
Nick started off as cellarmaster at Williams Selyem during the early days of that winery, and has kept contact with original owner Burt Williams—in fact, buys fruit from Williams' Morning Dew Ranch vineyard for another terrific Pinot. The 2007 Woodenhead Morning Dew Ranch Vineyard Pinot Noir lures you in with a fragrant spice note, resolving into graceful spiced berry flavors and a tangy fresh-orange acidity.
Finally, also worth looking into is the 2007 Woodenhead Humboldt County Pinot Noir ($42), about which I seem to have written "like a twisted wire of smoky herbal notes running through sweet raspberry, then crisp at the end." Evidently I was getting alarmingly poetic at that point in my tasting. Regardless, the vines this wine came from were apparently pulled out after this vintage, so this is the last of it to be had.
Woodenhead's wines are not easy to find in stores, since production is small, but they can be ordered directly from the winery (or bought from their tasting room, an extremely pleasant place where you can also chat with Nick and Zina Bower, his partner in both the winery and life). And that Pinot Cup-winning wine is still available, I believe.
Well, that headline doesn't actually mean much, but it was hard to resist. The point is, I've discovered my new favorite wine snack: the beef jerky that chef John Schenk (F&W Best New Chef '95) has added to the bar menu at the Strip House steakhouses in Houston and New York—and will in theory soon be adding to all the other Strip Houses around the country.
This tiny photo doesn't quite do it justice. What Schenk does is take prime strip loin, cut it into strips, pound it lightly till it's thin, then marinate it in minced garlic, ground coriander, curry powder, dark brown sugar, black pepper, soy sauce, oyster sauce, thyme, chopped cilantro, lime juice, and red wine vinegar—whew—for at least 24 hours. He pulls it out of the marinade, dries it in a 200 degree oven for somewhere up to 40 minutes or so, cools it, refrigerates it, then fries it to order in goose fat. (Because, you know, why the heck not fry it in goose fat?) And it's served with fried onions. It's slightly sweet, tender and chewy at once, excellently beefy, much more reminiscent of Hong Kong-style beef jerky than of the leathery, black, mesquite-smoked stuff I remember from being a kid in Texas. And I can tell you, it goes fantastically well with a big red wine.
If it sounds intriguing, you have two options: go to Strip House and order it, or, if you just have a general hankering for jerky, wait till our June issue when we're running a whole jerky article. Your call.
"There's no injunction in the Talmud that says kosher wine has to be sweet," explains Toronto wine writer Tony Aspler. For the seven remaining nights of Passover, wine writer Natalie Maclean recommends these dry kosher-for-Passover alternatives: 2007 Yarden Cabernet Sauvignon Merlot Cabernet Franc ($13)
A rich, full-bodied wine from Israel with aromas of dark red berries, plums and smoke. Pair it with roasted eggplant, like this tangy eggplant caponata
2004 Yarden Pinot Noir Golan Heights Winery ($27) This full-bodied Israeli wine has ripe, almost jammy, cherry and raspberry flavor. It's a great match for roasted and braised lamb, as well as grilled salmon, like this salmon dish topped with cilantro-pecan pesto.
2007 Golan Heights Winery Cabernet Sauvignon ($18) A lovely, supple Israeli wine with notes of dark raspberries and black plums. It would go well with skillet-roasted lamb loins with herbs.