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Mouthing Off

By the Editors of Food & Wine Magazine

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Cheap Wine Challenge

An Italian Red That’s Best Served Chilled

2011 La Casaccia Monferrato Freisa

Wine expert Noel Sherr reveals his favorite bottle costing less than $17. This selection is a lesser-known grape that makes light, perfumy reds.

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Tasting Room

Classic California Pinot Noirs

Classic California Pinot Noirs

F&W's Ray Isle shares some of the grands crus of classic California Pinot Noirs.

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Tasting Room

5 Essential California Pinot Noirs

Pinot Noirs from California's Classic Regions

These wines amount to a five-bottle master class in some of California's most significant Pinot Noir regions.

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Tasting Room

5 Super Value California Pinot Noirs

5 California Super Value Pinot Noirs

The best inexpensive Pinot Noirs may not have the nuanced aromas and terroir expression of higher-end bottlings, but they can still offer impressively bright fruit and an elegant texture

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Food & Wine Diet

Healthy Borscht Salad with Juicy Beaujolais

Borscht Salad with Fresh Cheese and Pumpernickel Toasts

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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Cheap Wine Challenge

A Côtes du Rhône for Stews and Roasts

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Cheap Wine Challenge

A Sicilian Red Wine with a Do-Gooder Story

2011 Valdibella Respiro Nero d’ Avola

Made without added sulfites, this meaty red has deep, dark fruit that’s great with wintery dishes.

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Tasting Room

Understanding Pinot Noir from the Ground Up

California Pinot Noir

At its best, Pinot Noir is transcendent. F&W's Ray Isle sits down with wine legend Burt Williams to explore its allure and get tips on finding great bottles.

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Cheap Wine Challenge

A Go-To Cocktail Party Red

A Go-To Cocktail Party Red

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

Who: Liz Vilardi, owner/wine director at Belly Wine Bar.

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Dr. Vino's Verdict

Just Say No to Nouveau

Just Say No to Beaujolais Nouveau

Beaujolais Nouveau, which is made and released each fall after the harvest, typically comes from the region's less-desirable vineyards and is usually produced using industrial methods. Cru Beaujolais is a different story.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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