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Mouthing Off

By the Editors of Food & Wine Magazine

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Pairing Guide

What to Pair with Juicy, Medium-Bodied Reds

What to Pair with Juicy, Medium-Bodied Reds

Here, the best foods to pair with medium-bodied red wines like Pinot Noir, barbera, Gamay, Sangiovese and Mencia.

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Cheap Wine Challenge

Greece's Answer to Pinot Noir

Greece's Answer to Pinot Noir

"This wine is a great intro to the world of Greek red wines," says wine expert James Horn.

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Cheap Wine Challenge

A Terrific Chianti Classico (With Some Age)

A Terrific Chianti Classico (With Some Age)

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Cheap Wine Challenge

In Defense of Cabernet Franc

In Defense of Cabernet Franc

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Cheap Wine Challenge

An $11 Red from Madrid

An $11 Red from Madrid: 2012 Zestos Garnacha

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

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Cheap Wine Challenge

A Malbec That Speaks French

2011 Clos la Coutale Cahors

A beverage director at a South American restaurant reveals that one of her favorite inexpensive Malbecs is not actually South American.

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Food & Wine Diet

A Fast and Red Wine–Friendly Chicken Noodle Soup

Chicken Soup with Soba, Red Miso and Meyer Lemon

The earthy flavors of soba (buckwheat noodles) and red miso make this soup delicious with a light-bodied red wine like Beaujolais.

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Dr. Vino's Verdict

The Value Wine That Costs $100

The Value Wine That Costs $100

Don't you think aged Riojas are stunning value wines, even when they're pricey?

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Cheap Wine Challenge

A Red to Drink with Porchetta

A Red to Drink with Porchetta

This wine is Italy's answer to Côtes du Rhône. It comes from the uncelebrated region of Basilicata, which is located in the arch of the boot of Italy.

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Essential Drinking

A Brilliant, Berry-Rich Italian Red

A Brilliant, Berry-Rich Italian Red

Italy's Piedmont region is known for complex Nebbiolo and juicy Dolcetto, but this bottling makes a strong case for the obscure Ruché grape.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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