2011 Bow & Arrow Gamay Noir ($19)
Scott Frank trained in France's Loire Valley before moving to Portland to make wines that emulate the Loire's fresh, clean Gamay style.
2011 Evening Land Gamay Noir ($23)
This dark-fruited Gamay, made in concrete vats, is from one of the original blocks of Evening Land's Seven Springs Vineyard, planted in 1983.
2012 Division Wine Co. Gamay Noir ($24)
Using the classic winemaking techniques they learned in Beaujolais, Tom and Kate Monroe produce just 63 cases of this cranberry-scented wine.
2010 Willakenzie Estate Gamay Noir ($26)
Burgundy-born Bernard Lacroute's winery specializes in wines from that region—Pinot Noir, Chardonnay and this fragrant, floral Gamay.
2011 Brick House Gamay Noir ($28)
Doug Tunnell has made Gamay in Oregon's Willamette Valley since 1994. His vibrant, organic bottling is from a four-acre plot on Ribbon Ridge.
Related: Where to Buy Wine Online
Portland Travel Guide
Photo courtesy of CellarTracker.com
Pair with grilled chicken, burgers, lamb and ribs.
2012 Herencia Altés Terra Alta Garnatxa Negra ($11) Importer Eric Solomon has teamed up with Spanish winemaker Nuria Altés to make this exceptional Grenache value.
2011 Palacios Remondo La Vendimia ($16) The high percentage of Grenache in the blend of this Rioja red creates a silkiness that works very well when chilled.
2012 Pierre Chermette Beaujolais ($16) Native yeasts,
minimal filtration and little added sulfur give this basic Beaujolais astounding freshness and flavor intensity.
2009 Boroli Madonna di Como Dolcetto D’Alba ($17) Light-bodied yet full of flavor, Italy’s Dolcetto is an excellent summertime red—especially when it’s as good as this.
2010 Villa Maria Private Bin Pinot
Noir ($20) This
New Zealand Pinot
is so bright and juicy
that the wine almost tastes better cold than
at room temperature.
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Ray Isle's Tasting Room
Illustration © Alex Nabaum
I don’t understand why Cabernet Franc is less popular than its offspring, Cabernet Sauvignon—I love its herbal, tea-leaf scent, its lighter body and its vivid acidity. It grows well in a wide range of places, like France’s Loire Valley, northern Italy and Tuscany, California, Chile, even New York’s Finger Lakes. Here are three to try.
2010 Russiz Superiore Collio Cabernet Franc ($26) Friuli, in Italy, makes aromatic, medium-bodied, herbal Cabernet Francs. This one is a great example.
2010 Lang & Reed North Coast Cabernet Franc ($24) Bright berry flavors are the hallmark of this red from California Cabernet Franc specialist John Skupny.
2008 Arcanum Toscana ($100) A layered, complex Cab Franc blend from the vast Tenuta di Arceno estate in Tuscany; it more than rivals super-Tuscan bottlings of the same price.
Related: Ultimate Guide to Wine Pairings
French Wine Regions: The Loire Valley
F&W's Wine Tasting & Travel Guide
Australia has more than 65 wine regions, each of them with its own climate and soil type. As a result, the wines from each region have their own distinctive characters. Here’s a geographic guide to Aussie Shiraz:
Shiraz: A Regional Guide. Art © Alex Nabaum.
Warm Climate (Pink Dots)
Regions: Barossa Valley, McLaren Vale, Heathcote, Langhorne Creek
Character: Ripe blackberries, massively rich, lots of power
Wine to Try: 2010 Torbreck Barossa Valley Woodcutter’s Shiraz ($22)
Food Pairing: Braised short ribs
Moderate Climate (Green)
Regions: Eden Valley, Clare Valley, Margaret River
Character: Tangy blackberries, substantial body, licorice and black pepper notes
Wine to Try: 2010 Jim Barry The Lodge Hill Clare Valley Shiraz ($19)
Food Pairing: Lamb chops
Cool Climate (Blue)
Regions: Great Southern, Yarra Valley, Coonawarra, Frankland River
Character: Raspberries, medium-bodied with higher acidity, herb and white pepper notes
Wine to Try: 2010 Innocent Bystander Victoria Shiraz ($20)
Food Pairing: Roast duck
Related: In Defense of Australian Shiraz