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Mouthing Off

By the Editors of Food & Wine Magazine

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Ultimate holilday guide

Christmas Sangria: How to Make Sangria with Whatever You Have in Your House Right Now

<a href="http://www.foodandwine.com/slideshows/sangria/1#!slide=1">Red Sangria</a>

Is Christmas sangria a thing? It should be. Here's how to make it without a recipe in four simple steps.

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ultimate holiday guide

7 Fast Christmas Seafood Recipes

Oil-Poached Tuna with Fennel and Orange

The Feast of the Seven Fishes is an Italian Christmas Eve tradition. 

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ultimate holiday guide

8 Almost-Effortless Holiday Roasts

Three-Ingredient Prime Rib Roast

A decadent roast is a holiday staple, but just because it’s the most impressive thing on the table doesn’t mean it needs to take a lot of effort. 

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F&W Holiday Guide

The Ultimate Hanukkah Party

Giant Jerusalem Artichoke Latkes

The harissa masters of NYShuk, Leetal and Ron Arazi, hosted family and friends for a beautiful Moroccan-style Hanukkah party.

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Ultimate Holiday Guide

8 Festive Red and Green Foods for the Ultimate Christmas Party

Don’t just decorate in red and green; cater your party in those iconic festive Christmas colors. Here, eight red and green party dishes for the ultimate Christmas bash.

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Andrew Zimmern's Kitchen Adventures

This is the Brisket Recipe You Need for Hanukkah

Hanukkah Brisket

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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expert guide

6 Stocks to Use for Mushroom Risotto

Classic Chicken Stock

Most of risotto’s flavor comes from the stock—that’s why it’s worth making your own. Here are six different recipes to try.

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Silky Velvet Chicken

Velvet Chicken

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.

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expert guide

8 Ways Chefs Upgrade Meatballs

Oven-Roasted Meatballs with Tinga Poblana

There are endless ways to vary a meatball, from the type of meat to the fillers and seasonings. Here are upgrades from eight great chefs.

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Andrew Zimmern's Kitchen Adventures

Insanely Crispy Garlic Short Ribs

Crispy Garlic Short Ribs

These crunchy short riblets from Andrew Zimmern are the perfect snack for eating with a frosty glass of beer.

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