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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

A Grilling Recipe for Early Fall

Grilled Salmon

Super-healthy wild salmon and broccoli come together in a delicious grilled dish.

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Expert Guide

10 Ways to Use Mustard Greens

Sautéed Spring Greens with Bacon and Mustard Seeds

People say collard greens are the next kale, but why not mustard greens?

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make this now

3 Exquisite Roasted Dips

Roasting tomatoes, squash and tomatillos before puréeing them brings deep flavor to these 3 excellent dips.

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Make This Now

11 Best-Ever Apple Recipes for Brunch

Apple Snickerdoodle Muffins

From decadent apple pancakes to savory ham and cheese sandwiches, here are 11 amazing ways to use apples for brunch.

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Make This Now

7 Ways to Use Eco-Friendly Farmed Salmon

Here, seven fantastic ways to use eco-friendly farmed salmon.

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Expert Guide

10 Ways to Make Ratatouille

Ratatouille

Besides being a classic way to use lots of late-summer vegetables, ratatouille inspires plenty of variations. Here are 10 ways to make and use this French vegetable stew.

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Make This Now

7 Ways to Use Honey for Rosh Hashanah

Honey Cake

Dipping apples in honey isn’t the only way to infuse the new year with sweetness. Here, seven delicious dishes to make for Rosh Hashanah that incorporate honey.

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Expert Guide

9 Ways to Make Apple Cake

Apple Cake

Apple pie gets all the love, but apple cakes are homier and (often) less fussy. Here are nine takes on an apple cake to try this weekend.

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Expert Guide

11 Ways to Use Okra

Okra Double Dippers

Here are 11 dishes to make with okra, from most slimy to least.

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Technique Week

9 Reasons You Should Definitely Make Scrambled Eggs Today

 Scallion Scrambled Eggs with Potato Chips

Whether its breakfast, lunch or dinner, chefs Michael Symon and Kristen Kish both agree that scrambled eggs are perfect for any meal. From crêpes to tacos, here are nine incredible ways to enjoy scrambled eggs.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.