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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

9 Ways to Use Melon

Full of water, melons are super refreshing and hydrating—the perfect summer ingredient. Here are nine ways to use them in both sweet and savory dishes.

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Make This Now

10 Best-Ever Pasta Salads for the Fourth of July

Get ready for a festive Independence Day with these 10 excellent pasta salads.

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Caipirinha vs. Pisco Cocktails: 6 Drinks to Make for the Brazil-Chile World Cup Match

The knockout stage of the World Cup begins tomorrow with Brazil facing its South American rival, Chile. Here, three Caipirinhas and three Pisco cocktails to enjoy on game day.

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Make This Now

7 Gorgeous Summer Salads

According to a recent study, people think salads that resemble great art taste better—and are worth paying twice the price. Here, seven visually-stunning salads that are way more affordable than fine art.

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10 Ways to Make Ribs for the Fourth of July

The Fourth of July is right around the corner! Get some grilling practice this weekend with these ten incredible recipes for ribs.

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‪5 Killer Cupcakes to Make with Edible Cupcake Cases ‬‬

‪Love cupcakes but hate peeling off the paper? There’s a new product on the market just for you. ‬Here, five delicious cupcakes to make with edible wafer cupcake cases.‬

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The Edible Table

How to Make Incredible Chicken Wings Without a Grill

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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Expert Guides

11 Ways to Use Peaches

When you’re ready for more than just pies, crisps, cobblers and crumbles, try one of these 11 ways to use peaches.

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Make This Now

Bratwursts vs. Burgers: 10 Dishes to Make for the Germany–USA World Cup Match

When the US meets Germany this afternoon, it may be a brawl in Brazil. Here, five bratwurst and five burger dishes worth fighting over.

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Make This Now

Jacques Pépin's Brilliantly Retro Dessert Soup

Summer Fruit Soup

“I recently read that I was the first Soup Nazi,” says Jacques Pépin. In 1970, the fabled cook opened his first US restaurant, La Potagerie, in midtown Manhattan; it specialized in soup.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.