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Mouthing Off

By the Editors of Food & Wine Magazine

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Food & Wine Diet

Healthy Borscht Salad with Juicy Beaujolais

Borscht Salad with Fresh Cheese and Pumpernickel Toasts

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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Recipes

Jacques Pépin's Tips for No-Fail Soufflés

Perfect soufflé tips from Jacques Pépin

Jacques Pépin shares expert tips and two delicious recipes that make it easy to bake perfect soufflés every time.

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Expert Guide

5 Ways to Use Almond Butter

5 Ways to Use Almond Butter

With its delicate flavor, almond butter is more subtle and sexy than peanut butter. Here are five fantastic ways to use it.

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Expert Guide

A Scallop Crudo Lesson from Eric Ripert

A Scallop Crudo Lesson from Eric Ripert

Crudo makes the most of this tender, sweet seafood. Eric Ripert shares three fast flavorings.

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New Recipe

Pork Chops + Escarole = Dinner in 12 Minutes

Skillet Pork Chops with Warm Escarole Caesar

In F&W's December issue, Test Kitchen genius Kay Chun reveals a remarkably low-effort recipe that makes an impressive dinner for two.

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Expert Party Tips

New Year's Day the Ali Larter Way

Ali Larter

Actress and recent cookbook author Ali Larter shares her New Year's Day party philosophy: plenty of cocktails, a make-ahead main course and a big, gooey cake for dessert.

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Expert Guide

8 Ways to Use Oranges

8 Ways to Use Oranges

Oranges are a traditional holiday food gift, and they're certainly a wonderful bit of sunshine for anyone heading into the coldest part of the year. Here, eight ways to cook with them.

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Food & Wine Diet

Tomatillo Chicken Stew with Sauvignon Blanc

Tomatillo Chicken Stew with Sauvignon Blanc

This deliciously tangy salsa verde-stewed chicken gets served over sweet strands of spaghetti squash, a vitamin-rich and lower-calorie alternative to the usual rice or tortilla.

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Instanom

Lean Buffalo, Crispy Chickpeas and Molten Chocolate Cake in the #FWCookbook

Host a Polenta Party

Chefs and experts share their favorite holiday recipes and tips on Instagram using #FWCookbook.

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Chef Intel

Corey Lee: Wise Chef of the West

Corey Lee, F&W Best New Chef 2012

Corey Lee's Korean name means "Wise Man from the East." Now, this ultra-refined, hyper-talented San Francisco chef is making a convincing argument about what Western cooking can encompass.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.