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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Chile Dishes You Should Definitely Be Eating

Capsaicin, the active ingredient in chiles, could help prevent intestinal tumors, according to a study out of the University of California, San Diego. Here, five terrific chile dishes to reap the potential benefits.

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10 Dishes to Make with Almonds, America's New Favorite Nut

From candying the nuts to crushing them into pesto, here are 10 delicious ways to use almonds.

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Expert Guide

7 Things to Do with Cherry Tomatoes

Here are seven fun ways to use sweet little tomatoes.

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Andrew Zimmern's Kitchen Adventures

Tomato Sorbet

Tomato Sorbet

Andrew Zimmern makes this recipe all summer long with everything from orange sunburst cherry tomatoes to Valencias to German Striped. He says the bigger the acidity and sweetness of the tomatoes, the better.

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10 Fish Recipes That Will Shrink Your Carbon Footprint

Fisheries producing small, fatty fish like mackerel, herring and sardines generate fewer carbon emissions. Here, 10 delicious fish recipes to help save the environment.

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The Food & Wine Diet

A Must-Try Sauce for a Much-Maligned Fish

Too many people claim they don’t love omega-3-rich bluefish, but they just might after trying it with this four-ingredient sauce.

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5 Ways to Make Mediterranean–Style Salsa Verde

What you should be having right now with everything that comes off the grill.

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5 DIY Dumplings That Could Help Curb Climate Change

Artificial refrigeration of dumplings may be contributing to global warming. Here, five fantastic dumpling recipes to make fresh.

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7 Terrific Dishes to Make with Leftover Chicken

Looking for the perfect way to use chicken all week long? Here, seven fantastic recipes to make with leftovers from Grilled Smoked Whole Chicken or Lemon-Thyme Roast Chicken.

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5 Best-Ever Brunch Smoothies

From blueberry to banana, here are five delicious smoothies to make this weekend.

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