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Mouthing Off

By the Editors of Food & Wine Magazine

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pro tip

The Secret to Crisp Salads

For superlative crunch, do what the pros do: Chill vegetables in an ice bath.

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Expert Guide

10 Ways to Make Chilled Pudding

Creamy (but sometimes dairy-free) and cool, puddings are great for showcasing the best fruit of the season.

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New Slideshow

25 Brilliant Weeknight Dinners from Chefs

Chefs approach weeknight cooking with ingenious strategies.

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Expert Guide

8 Ways to Use Plums

From a sauce for kebabs to a tangy slaw, here are eight ideas to try with plums.

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The Food & Wine Diet

A Supersimple (and Incredibly Healthy) Salmon Dish

Salmon with Braised Radishes and Mushrooms

Save this one for a cool summer evening and serve it with chilled red Burgundy.

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Make This Now

10 Fast Snacks to Make for the World Cup Semifinals

Here, 10 simple and quick snacks to serve as the remaining World Cup teams battle it out for a spot in the finals.

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Expert Guide

6 Ways to Cook Ribs

There are many ways to prepare delicious baby backs and spare ribs, whether you’ve got half a day, a yard and lots of patience, or nothing more than a slow cooker.

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Make This Now

5 Fast Fruit Desserts You Should Definitely Grill Right Now

Here are five super-quick, delicious desserts to make on the grill.

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Make This Now

15 Juicy Burgers for the Fourth of July

Here are 15 amazing burgers from F&W’s grilling experts and star chefs like Bobby Flay.

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Make This Now

5 Best-Ever Watermelon Recipes for the Fourth of July

From soup to popsicles, here are five fantastic ways to use watermelon.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.