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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Reasons You Should Definitely Be Cooking with Parsley

Garlic-Parlsey Butter Popcorn

According to Amanda Cohen, the brilliant chef-owner of the vegetable-centric restaurant Dirt Candy in New York City, we should all be paying more attention to parsley.

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7 Best-Ever Healthy Summer Salads

Tomato-and-Peach Salad with Crisp Tofu

Here, seven fantastic, healthful salads to make before the end of summer.

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5 Gorgeous Foods to Make with Edible Flowers

Squash Blossoms with Pimento Ricotta

Candied pansies paired with chocolate is just one delicious example of how edible flowers are having a moment. From seafood to cocktails, here are five fantastic ways to use them.

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Expert Guide

9 Ways to Use Guacamole

Chilled Avocado Soup Topped with Crab

Guacamole is so much more than a dip for your chip. Here are nine ways to use it that go far beyond Mexican food.

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Andrew Zimmern's Kitchen Adventures

Sour Cream Peach Pie

Sour Cream Peach Pie

For Andrew Zimmern, this recipe typifies the way things were back in the early 1900s: it makes do with what's on hand and allows nothing to be wasted.

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7 Summer Soups to Enjoy All Week

Silky Zucchini Soup

Here, seven fantastic soups to make that are perfect for a quick weekday meal.

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9 Best-Ever Strawberry Dishes for Brunch

Nutty Granola with Strawberry Compote and Greek Yogurt

From buttery scones to refreshing bellinis, these nine amazing brunch recipes all take advantage of sweet summer strawberries.

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10 Recipes to Celebrate Julia Child's Birthday

Beef Stew in Red Wine Sauce

To honor Julia Child's birthday today, here are 10 recipes by frequent Julia collaborators and some dishes she would have loved.

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Expert Guide

6 Ways to Dress Up Corn on the Cob

Here are six ways to make your corn even more flavorful.

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The Food & Wine Diet

Green Eggs and Ham

Ham-and-Egg Salad

Basil and green beans make this ham-and-egg salad scream of summer.

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