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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

Rustic One-Pan Chicken Roast

Roast Chicken Legs with Butternut Squash and Tomatoes

This is the ultimate shoulder season dish.

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Blogger Spotlight

What to Make for Sunday Supper

Erika Council of Southern Soufflé

Why does Erika Council of Southern Soufflé love a Sunday supper? It’s the perfect opportunity to serve biscuits twice in one meal.

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Expert Guide

11 Ways to Make Fried Chicken

Tea-Brined and Double-Fried Hot Chicken

With restaurateurs still opening places devoted to the crispy bird, one thing is clear: Fried chicken, we just can’t quit you. Here are 11 ways to make it (the bone-in stuff; no cutlets here) at home.

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Make This Now

9 Foolproof French Recipes to Make for Brunch

Ratatouille Toasts with Fried Eggs

Here are nine amazing French recipes for brunch that are delicious no matter what time you eat them.

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Expert Guide

10 Ways to Use Mustard

Curried Maple-Mustard Chicken Breasts

Just because hot dog season is nearly at an end doesn’t mean the mustard needs to languish in your fridge. Here are 10 ways to use it this fall.

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The Food & Wine Diet

Turn Your Avocado Toast into Dinner

Avocado Toast with Brussels Sprouts, Pecorino and Sunflower Seeds

The secret? Top it with a hefty salad.

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F&W Book Club

Ingenious Infusion Tricks and Other Portuguese Cooking Secrets

George Mendes's book My Portugal, out today.

At an intimate dinner at Aldea last night Best New Chef 2011 George Mendes served a five course meal to celebrate today's publication of his first cookbook, My Portugal.

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Expert Guide

6 Ways to Use Delicata Squash

Delicata Squash with Quinoa Salad

Delicata squash, an heirloom variety that’s become super popular over the past decade, has a lot of perks: Not only is it easy to chop but the thin skin is edible and the vegetable is small enough to serve one person.

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The Food & Wine Diet

A Grilling Recipe for Early Fall

Grilled Salmon

Super-healthy wild salmon and broccoli come together in a delicious grilled dish.

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Expert Guide

10 Ways to Use Mustard Greens

Sautéed Spring Greens with Bacon and Mustard Seeds

People say collard greens are the next kale, but why not mustard greens?

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