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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

A Supersimple (and Incredibly Healthy) Salmon Dish

Salmon with Braised Radishes and Mushrooms

Save this one for a cool summer evening and serve it with chilled red Burgundy.

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10 Fast Snacks to Make for the World Cup Semifinals

Here, 10 simple and quick snacks to serve as the remaining World Cup teams battle it out for a spot in the finals.

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Expert Guide

6 Ways to Cook Ribs

There are many ways to prepare delicious baby backs and spare ribs, whether you’ve got half a day, a yard and lots of patience, or nothing more than a slow cooker.

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5 Fast Fruit Desserts You Should Definitely Grill Right Now

Here are five super-quick, delicious desserts to make on the grill.

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15 Juicy Burgers for the Fourth of July

Here are 15 amazing burgers from F&W’s grilling experts and star chefs like Bobby Flay.

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5 Best-Ever Watermelon Recipes for the Fourth of July

From soup to popsicles, here are five fantastic ways to use watermelon.

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10 Stunning Pies (Other than Apple) for the Fourth of July

Apple pie might be the ultimate American dessert, but we contend that it’s better in the fall. Here are 10 bright and tangy summer fruit pies to make for July 4th.

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Pancakes vs. Waffles: 6 Dishes to Make for the USA-Belgium Game

‪They didn’t originate in the US, but there’s hardly a more all-American breakfast staple than pancakes. Put them up against Belgian waffles when the United States meets Belgium in the World Cup knockout stage.‬‬

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Expert Guide

9 Ways to Use Melon

Full of water, melons are super refreshing and hydrating—the perfect summer ingredient. Here are nine ways to use them in both sweet and savory dishes.

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10 Best-Ever Pasta Salads for the Fourth of July

Get ready for a festive Independence Day with these 10 excellent pasta salads.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.