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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 Ways to Use a Dip Most Americans Have Never Heard Of

Despite its popularity, a quarter of all Americans have never heard of hummus. Here, 5 great ways to use the delicious chickpea spread.

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Style

Georgia Pellegrini's DIY Style

Georgia Pellegrini's DIY Style

TV personality and chef Georgia Pellegrini, also known as the Girl Hunter, shares her DIY style and favorite recipes in her new book Modern Pioneering.

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Make This Now

7 Irresistible Rhubarb Desserts

Bright red and deliciously tart, rhubarb is a fantastic spring fruit. Here, 7 delicious desserts to make featuring rhubarb.

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Expert Guide

8 Ways to Use Asparagus

When these alien-like stalks start poking through the dirt, you know that spring has really arrived. Here are eight ways to use this delicious vegetable.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Chicken with Black Limes

Black limes, a staple of Middle Eastern cooking, give this amazing braised chicken an intense tanginess.

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Make This Now

5 Tequila Cocktails That Might Actually Improve Your Health

According to a recent study, natural sugars found in tequila might protect against obesity and diabetes. Here, 5 great tequila-based drinks to enjoy while reaping the benefits.

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Expert Guide

9 Ways to Use Artichokes

Trimming down artichokes to get to the luscious hearts can be intimidating. Luckily, preserved versions of this spring vegetable are just as delicious. Here are 9 ways to use artichokes, whether fresh, jarred or frozen.

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The Food & Wine Diet

A Lardon-less Salade Lyonnaise with Chardonnay

A Lardon-less Salade Lyonnaise with Chardonnay

Crisp like water chestnuts, Jerusalem artichokes (a.k.a. sunchokes) are delicious raw.

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Expert Lessons

4 Quick and Easy Recipes from Star Blogger Ashley Rodriguez

4 Quick and Easy Recipes from Star Blogger Ashley Rodriguez

Ashely Rodriguez shares modern comfort-food recipes on her blog, Not Without Salt. Here, 4 of her favorite savory dishes.

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Easter

How to Cook 3 Supercheap and Insanely Delicious Cuts of Lamb

How to Cook 3 Supercheap and Insanely Delicious Cuts of Lamb

Lamb ribs, necks and leg steaks are cheaper and perhaps even more delicious than lamb chops and racks. Here, how to cook these bargain cuts.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.