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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

6 Clever Ways to Customize Zucchini Bread

Making zucchini bread is a classic way to use up your bumper crop of zucchini (and to convince yourself that cake is healthy). Here are six steps to create your own signature zucchini bread.

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Expert Guide

7 Ways to Use Grilled Garlic

Here are seven ways to cook with grilled garlic.

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Make This Now

6 Foods for Dedicated Garlic Lovers

Here, six recipes made with at least a full head of garlic.

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Expert Guide

7 Ways to Serve Clams

Clams’ briny juices scream of the ocean, making them extra delicious in the summer. Here are seven ways to prepare them.

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pro tip

The Secret to Crisp Salads

For superlative crunch, do what the pros do: Chill vegetables in an ice bath.

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Expert Guide

10 Ways to Make Chilled Pudding

Creamy (but sometimes dairy-free) and cool, puddings are great for showcasing the best fruit of the season.

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New Slideshow

25 Brilliant Weeknight Dinners from Chefs

Chefs approach weeknight cooking with ingenious strategies.

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Expert Guide

8 Ways to Use Plums

From a sauce for kebabs to a tangy slaw, here are eight ideas to try with plums.

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The Food & Wine Diet

A Supersimple (and Incredibly Healthy) Salmon Dish

Salmon with Braised Radishes and Mushrooms

Save this one for a cool summer evening and serve it with chilled red Burgundy.

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Make This Now

10 Fast Snacks to Make for the World Cup Semifinals

Here, 10 simple and quick snacks to serve as the remaining World Cup teams battle it out for a spot in the finals.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.