F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Chicken with Black Limes

Black limes, a staple of Middle Eastern cooking, give this amazing braised chicken an intense tanginess.

read more
Make This Now

5 Tequila Cocktails That Might Actually Improve Your Health

According to a recent study, natural sugars found in tequila might protect against obesity and diabetes. Here, 5 great tequila-based drinks to enjoy while reaping the benefits.

read more
Expert Guide

9 Ways to Use Artichokes

Trimming down artichokes to get to the luscious hearts can be intimidating. Luckily, preserved versions of this spring vegetable are just as delicious. Here are 9 ways to use artichokes, whether fresh, jarred or frozen.

read more
The Food & Wine Diet

A Lardon-less Salade Lyonnaise with Chardonnay

A Lardon-less Salade Lyonnaise with Chardonnay

Crisp like water chestnuts, Jerusalem artichokes (a.k.a. sunchokes) are delicious raw.

read more
Expert Lessons

4 Quick and Easy Recipes from Star Blogger Ashley Rodriguez

4 Quick and Easy Recipes from Star Blogger Ashley Rodriguez

Ashely Rodriguez shares modern comfort-food recipes on her blog, Not Without Salt. Here, 4 of her favorite savory dishes.

read more
Easter

How to Cook 3 Supercheap and Insanely Delicious Cuts of Lamb

How to Cook 3 Supercheap and Insanely Delicious Cuts of Lamb

Lamb ribs, necks and leg steaks are cheaper and perhaps even more delicious than lamb chops and racks. Here, how to cook these bargain cuts.

read more
Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Duck Tsukune

Duck Tsukune

Tsukune are Japanese chicken meatballs that are cooked on a griddle, teppanyaki-style. The moment I tried making them with duck, I was hooked.

read more
The Food & Wine Diet

Cauliflower Steaks and Quinoa with Rosé

Cauliflower Steaks and Quinoa with Rosé

Cauliflower steaks, cut from the center of a whole head of the vegetable, have gone from vegetarian novelty to staple but—let’s hope—not yet to cliché.

read more
Make This Now

6 Super-Satisfying Vegetarian Stews

Lent is in full swing for many people. Whether you're observing it or not, these 6 meatless stews are perfect late-winter comfort food.

read more
Chef Recipes Made Easy

High-Tech, Low-Effort Recipes from Richard Blais

This week, Top Chef Masters winner Richard Blais opened Juniper & Ivy, his new restaurant that will serve version of comfort food—think chicken-fried oysters. Here, 17 amazing recipes by Blais to make at home.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.