Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Compared with beef and other meaty stews, chicken stews cook pretty quickly. To make a chicken stew that’s fast enough for a weeknight, try these tips. 

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Expert Guide

Stew implies a hearty, high-calorie dish, but that doesn’t have to be true—especially when you cook with chicken, a relatively lean meat. Here are tips for building an extra delicious, even healthier chicken stew

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Make This Now

Corned beef and cabbage might be one of the most popular dishes to eat on St. Patrick's Day, however, it's not an authentic Irish recipe—it's Irish-American.

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Make This Now

Top Chef Season 12 alum Gregory Gourdet has adhered to a “paleo-inspired” diet on and off for the last six years, becoming an expert on healthy snacking. Here he shares his recipe for ultra simple, five-ingredient gluten-free almond cookies. 

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Expert Guide

The simplest way to elevate this American classic is to start with fresh ingredients, of course. Here, some more ways to take your dip game up a notch.

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Expert Guide

We all know that eating less dip is nearly impossible. So, here are ways you can trim back the calories or, at least, enhance its nutrient quotient.

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Make This Now

From amazing seafood soup to spicy Bloody Marys, here are seven ways you should definitely be using kimchi.

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Most Wanted

At her North Carolina restaurant, chef Ashley Christensen takes snap peas to the next level with a decadent sherry cream sauce.

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Make This Now

Here, 6 alternative ways to enjoy your Guinness on St. Patrick’s Day. 

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Make This Now

Here, five excellent recipes for everyone's favorite Chinese noodle dish that are way better than takeout and almost as fast.

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