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By the Editors of Food & Wine Magazine

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Recipes

Bulgogi-Style Chicken Inspired by “The Simpsons”

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Bulgogi-Style Chicken

© Kana Okada
Bulgogi-Style Chicken

This past Sunday, The Simpsons took on foodies. From Julia Child to the Swedish Chef, few culinary icons were safe from animated parody. If you missed it, Eater has a recap that includes video of the show's food-centric rap written by comedians Tim & Eric Awesome Show, Great Job! Among the verse highlights: "Rolling into K-Town for beepin' boppin' bulgogi/The hotties I chill with are Sriracha and kimchi." We recommend that you roll with those aforementioned "hotties" tonight: This healthy recipe for Ginger-Marinated Bulgogi-Style Chicken goes great served with both.

Related: 15 Signs You Might Be A Foodie
Recipes from TV Chefs
Delicious Korean Recipes
Great Ways to Cook with Sriracha

Plus: F&W's Ultimate Thanksgiving Guide

Recipes

Pickle-Brined Chicken for the Peck Slip Pickle Fest

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Pickle-Brined Chicken

© Simon Watson
Pickle-Brined Chicken

This Sunday marks NYC’s first annual Peck Slip Pickle Festival. New Amsterdam Market will overflow with kimchi, sauerkraut, pickled eggs, traditional pickled cucumbers and any other briny offering you can imagine from more than 20 producers. While there is nothing quite like the fresh crunch of a salty, sour pickle, the leftover brine can be saved and used in versatile ways. Frankies Spuntino chefs Frank Castronovo and Frank Falcinelli use the liquid in a recipe for Pickle-Brined Chicken that yields ultramoist and flavorful results.

Related: Recipes for Pickled Vegetables
Roast Chicken Recipes
Another Use for Pickling Liquid

Recipes

Chicken Fajitas Prove Kids Can Cook

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Chicken Fajitas

© James Baigrie
Chicken Fajitas

Home economics classes may be a thing of the past, but a recent study from Colorado State University found that the benefits of teaching kids how to cook in school transcend the obvious value of understanding how to feed oneself. "Teachers and principals are seeing how the classroom cooking experience helps support critical thinking, collaboration and problem-solving skills," study author Leslie Cunningham-Sabo tells NPR's food blog, The Salt. Parents can test the findings at home. If an eight-year-old could come up with this recipe for Easy Chicken Fajitas, children can surely help make it.

Related: Kid-Friendly Recipes
Mexican Recipes
Quick Chicken Recipes

Plus: F&W's Ultimate Thanksgiving Guide

Recipes

No Twinkie Stuffing for Us, Thanks

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Couscous-Stuffed Chicken Breasts

© William Meppem
Couscous-Stuffed Chicken Breasts

Twinkies can be a sweet, nostalgic splurge, but snack cakes in Thanksgiving stuffing? The Huffington Post recently featured a recipe from The Twinkies Cookbook called "Twinkling Turkey," which uses the cake of six Twinkies in a stuffing and reserves the cream for basting. But it doesn't take stunt foods to add intrigue to the Thanksgiving table. F&W's ultimate recipe guide includes creatively delicious—as opposed to absurd—variations on Thanksgiving turkeys and stuffing. True enthusiasts can incorporate stuffing into weeknight meals too, like in these unique Moroccan Couscous-Stuffed Chicken Breasts.

Related: Thanksgiving Stuffing Recipes and Dressings
Thanksgiving Recipes
Thanksgiving Appetizers
Thanksgiving Side Dishes
Thanksgiving Desserts

Recipes

Towering Layer Cake for the Weekend

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Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook.

Layer Cakes from Seattle's Dahlia Bakery

© Grace Parisi
Layer Cakes from Seattle's Dahlia Bakery

This week in the Test Kitchen, Food & Wine’s Senior Recipe Developer Grace Parisi tested two unparalleled layer cakes from Seattle’s Dahlia Bakery. Dahlia fills its decadent chocolate cake (top right) with an irresistible bittersweet chocolate mousse and frosts the cake with a creamy hazelnut buttercream. Brown butter yellow cake (far left) provided a rich canvas for white chocolate mousse filling—spiked with a delicate amount of orange liqueur—and bittersweet chocolate frosting. These recipes will be published early next year, but this weekend, you can practice your baking skills on this super-delicious old-fashioned chocolate layer cake from Test Kitchen Supervisor Marcia Kiesel.

Related: Layer Cake Recipes

Thanksgiving Desserts

Thanksgiving Pies and Tarts

Recipes

Carbo-Load with Chicken Pasta to Honor the NYC Marathon

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Pasta Shells with Chicken

© Melanie Acevedo
Pasta Shells with Chicken

This Sunday, thousands of ambitious athletes will participate in the NYC Marathon. The days before running what will be a chilly 26.2 miles, marathoners often prepare by carbo-loading with a hearty pasta meal that provides muscles with energy stores of glycogen. For endurance runners this weekend, this fast, one-dish recipe for Pasta Shells with Chicken and Brussels Sprouts offers carbs and protein, a combination that will also appeal to sympathy-hungry supporters.

Related: Joe Bastianich's Energizing Italian Recipes
F&W's Tips and Recipes for Pasta
More Fast and Tasty Pasta Recipes

Plus: F&W's Ultimate Thanksgiving Guide

Recipes

Fried Chicken Sandwiches for National Sandwich Day

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Fried Chicken Sandwich

© Frances Janisch
Fried Chicken Sandwich

The fourth Earl of Sandwich, John Montagu, accomplished many things during his tenure, including funding Captain Cook’s discovery of the Sandwich Islands (now known as Hawaii). But he is most credited with inventing the sandwich. A gambler, Montagu would supposedly miss formal meals while occupied at the card table, and order servants to fetch him a piece of salt beef between two slices of toasted bread. National Sandwich Day honors Montagu's birthday on November 3, 1718. Thankfully, we’ve come up with a lot more creative fillings since then, as in this panko-crusted fried chicken sandwich topped with artichoke tapenade.

Related: Best Fried Chicken in the U.S.
Best Grilled Cheese in the U.S.
More Delicious Sandwiches

Plus: F&W's Ultimate Thanksgiving Guide

Recipes

Mario Batali’s Chicken with Piquillos

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Chicken with Piquillos

© Quentin Bacon
Chicken with Piquillos

Today Mario Batali, America's fiery, red-headed master of Italian cooking, chatted with Food & Wine Facebook fans about his new cookbook Molto Batali: Simple Family Meals from My Home to Yours as part of our Kitchen Insider series. While Batali owns 19 restaurants, he's a huge supporter of cooking at home. Batali learned this recipe for Chicken with Piquillos from home cook Pilar Sanchez, who prepared the dish with chickens that were raised in her yard in Asturias, Spain. Birds from the market will also taste delicious in the peppery sauce.

Related: Fast Weekday Meals
Vegetarian and Pescatarian Mario Batali Recipes
Mario Batali's Recipes for the Grill

Recipes

Not-So-Scary Yakitori for Halloween

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Chicken Yakitori

© Con Poulos
Chicken Yakitori

The Travel Channel's Bizarre Foods host Andrew Zimmern is known for eating weird stuff, but Food & Wine's new Kitchen Adventures series with the chef emphasizes his knack for transforming discoveries into recipes for the home cook. (See this week's Montauk Scallop and Oyster Pan Roast.) Zimmern's Chicken Yakitori provides another example. Traditionally, yakitori skewers in Tokyo are made with chicken parts that sound pretty scary: cockscombs, hearts, gizzards. But these chicken thighs, basted with soy glaze and fresh ginger juice, will be a healthy precursor to candy binges later tonight.

Related: Andrew Zimmern: Real Recipes, Scary Foods
Devil Foods for Halloween
Halloween: Dress Like a Chef

Recipes

(Dino) Chicken Legs with Red Wine Sauce

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Spiced Chicken Legs

© Tina Rupp
Spiced Chicken Legs

Paleontologist and Jurassic Park consultant Jack Horner tells Wired about his plans to reverse-engineer a dinosaur from a chicken in the magazine’s October issue. While there are many, many questions that surround Horner’s controversial work, one in particular has stuck in our minds: What wine would pair with dino meat? Luckily, he answered that in Wired’s "Storyboard" podcast. According to Horner, dinosaur meat would be dark meat. So, much like with chicken thighs or legs, a red wine would be appropriate. Though Horner does not foresee a world where the genetically engineered "chickensaurus" will walk among us, we can’t help but think that they’d taste lovely in this recipe for Spice-Braised Chicken Legs with Red Wine and Tomato. After all, we should eat them before they eat us, right?

Related: Chicken Recipes
Chicken Thigh Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.