My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
cooking

Asparagus Industry-Friendly Salad

default-image
Grilled Chicken Salad

© David Malosh / Grilled Chicken Salad

The U.S. asparagus industry is finally bouncing back. The AP reports that after decades of decreased production due to competition from South American imports, American asparagus farmers are expecting much better business this year due in part to healthy eating trends and increasing demand for locally grown vegetables. Asparagus season typically lasts just through June, so help support the hopeful farmers today with a Grilled-Chicken-and-Asparagus Salad with Parsley Pesto. Garlic, lemon juice, oil and a lot of parsley are all it takes to make the flavorful dressing for this fast and easy early summer salad.

Related: More Chicken Salad Recipes
Great Asparagus Dishes
Delicious Grilled Chicken

cooking

Potato Chip-Crusted Chicken for Picnic Day

default-image
Hoosier Chicken

© James Baigrie / Hoosier Chicken

Though the word picnic has French origins (pique-nique), Americans have embraced the outdoor practice more enthusiastically than baguettes and Bordeaux wine, and today is even National Picnic Day. This crispy fried Hoosier Chicken with Potato Chip Crust is an ideal main for a picnic since it’s delicious both hot and at room temperature. Serve tucked into some French bread or sliced over an easy-to-eat chopped salad.

Related: Great Picnic Recipes
Stylish Picnic Baskets
Picnic Pairings

Test Kitchen Tease

Asparagus and Fava Bean Salad with Fresh Ricotta

default-image

Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook.

Asparagus and Fava Bean Salad

Justin Chapple


This week in the F&W Test Kitchen, we were delighted to try this refreshing salad featuring two of spring's ultimate ingredients: fava beans and asparagus. Here, the tender fava beans are tossed with fruity olive oil and vibrant herbs like mint and parsley, then spooned over warm asparagus and fresh ricotta that's been generously seasoned with cracked black pepper and lemon zest. A good squeeze of lemon juice and Maldon sea salt (crunchy crystals with a remarkably subtle, briny flavor) finish the seasonally perfect first-course. This recipe isn't quite ready, but here's a super-simple salad to try now from Del Posto's Mark Ladner: Shaved Raw Asparagus with Parmesan Dressing.


Related: Asparagus Recipes
Fava Bean Recipes

cooking

Mission-Style Tacos for SF's Outside Lands

default-image
Grilled-Chicken Tacos

© Con Poulos / Chicken Tacos

Today, tickets go on sale for San Francisco's eclectic music festival Outside Lands, which will take place in Golden Gate Park, August 10-12. The line-up includes rock gods Metallica, dubstep innovator Skrillex and the legendary Stevie Wonder. 2012 food vendors have yet to be announced, but if last year's options are any indication, mission-style Mexican food will definitely make an appearance. These San Francisco-inspired Grilled-Chicken Tacos are easy to make at home. After an overnight marinade, the chicken takes just 15 minutes to cook and you can even leave the assembly up to guests for a fast and fun DIY dinner party.

Related: Great Tacos
San Francisco Chef Recipes
Grilled Chicken Recipes

cooking

Meet Jacques Pepin in San Francisco

default-image
Essential Pepin

Courtesy Houghton Mifflin Harcourt

Though you can see him whenever you please in how-to videos on foodandwine.com, it's not every day that you get to meet Jacques Pépin. Today, San Franciscans had that opportunity at Ominvore Books, where the French master chef chatted about his new book, Essential Pepin. Those seeking digital instruction at home can try his inventive Chicken Bouillabaisse, inspired by the tomatoey-fennel flavors of the traditional seafood stew, but filled with chicken, kielbasa and potatoes.

Related: More Recipes from Jacques Pépin
French Main Courses
Dishes from the French Masters

cooking

Babbo’s First Lunch

default-image
Chicken Thighs

© Lucy Schaeffer / Chicken Thighs

For the first time in its 14 years of existence, Mario Batali’s Babbo opened for lunch today. Dinnertime reservations are notoriously hard to secure at the New York restaurant, which, according the menu obtained by Eater, served Turkey Porchetta and Orecchiette with Stinging Nettles and Salami this afternoon, along with a $49 four-course prix fixe —$20 less than the cheapest tasting served in the evenings. While the new daytime hours will make it easier and more affordable to try Babbo, this recipe for crispy Chicken Thighs with Garlicky Crumbs and Snap Peas is the fastest and cheapest way to taste Batali's food. Anchovy fillets mixed into the bread crumbs adds a salty, complex flavor to the quick-cooking dish.

Related: More Great Dishes from Mario Batali
Great Grilled Chicken Recipes
Anchovy Recipes

cooking

Ana Sortun's Chicken Shawarma for the Boston Marathon

default-image
Chicken Shawarma

© Kana Okada / Chicken Shawarma

Today's record heat in the Northeast made the Boston Marathon—held annually on Patriot's Day—especially grueling. While last year’s winner was the fastest in history, this year’s victor, Wesley Korir, finished the 26.2 miles with the second slowest time since 1985. Residents who have the day off, however, are surely enjoying the nice weather the area's great restaurants like Ana Sortun's Middle Eastern takeout spot Sofra in Cambridge. Her Chicken Shawarma with Green Beans and Zucchini would make a terrific healthy meal for anyone recovering from exercise or just a case of the hot Mondays.

Related: More Recipes from Boston Chefs
Middle Eastern Dishes
Healthy Sandwiches

Test Kitchen Tease

Crazy-Good Spicy Tuna Burgers

default-image

Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook.

Spicy Tuna Burgers

Justin Chapple

Warmer days are fast approaching and F&W’s Test Kitchen is consumed by recipes that will be ideal for summer get-togethers—refreshing vegetable dishes, barbecued steaks and burgers. This week we grilled a healthy stand-in for the typical beef patty using freshly minced sushi-quality tuna that’s seasoned with Chinese hot mustard and garlic. The spicy tuna burgers were beautifully charred on the outside and rare in the center, then served with a savory-sweet glaze—made by reducing soy, mirin and sake—and an intensely spicy Sriracha mayonnaise with toasted sesame oil.

This recipe will be ready in time for July cook-outs, but in the meantime, practice with these offbeat Thai Tuna Burgers with Ginger-Lemon Mayonnaise from grilling master Steven Raichlen.

Related: 10 Favorite Burger Recipes
Tuna Recipes

cooking

Ward Away Bad Luck (and Hunger) with Wings

default-image
Pepper and Salt Chicken Wings

© Andrew Purcell / Chicken Wings

Today is Friday the 13th, a day so feared that it inspired a franchise of horror movies. As luck would have it, there’s a household product that's often used as a defense against bad mojo: salt. Westerners throw it over their left shoulders to cast into the eye of the devil. It can balance a home’s chi according to the practice of Feng Shui. And Wiccans arrange salt in a circle to protect themselves from bad spirits. As long as you’re getting out the salt, why not make something delicious with it? F&W’s Pepper and Salt Chicken Wings get a crispy coating from coarse salt and a blend of black and white pepper. Though we can’t promise that the mineral will definitely bring good luck, these wings are really delicious.

Related: More Chicken Wing Recipes
Salty Dishes
Fantastic Chicken Recipes

cooking

Chork-Ready Chicken Stir-Fry

default-image
Chicken Stir-Fry

© Quentin Bacon / Chicken Stir-Fry

Chopsticks or a fork? It’s a question that plagues the Asian food-loving Western world. Sushi is easy to grasp with chopsticks, but dumplings can be awkward and slippery. While using a fork may make you feel inexperienced, it's not as embarrassing as this new invention. Introducing the Chork: a set of chopsticks that can be flipped to become an elongated fork when you chicken out in front of a bowl of silky noodles or the last bits of rice. It doesn't matter what utensil you choose for this delectable Smoky-Hot Ginger Chicken Stir-Fry. Hey, the crispy, chile-spiked chicken will even taste good out of a spoon.

Related: Delicious Asian Dishes
Fast Asian Recipes
Fantastic Stir-Fry Recipes

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.