My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Chicken Dance

Chickpeas: The New Trend in Snacking

default-image
Couscous with Chicken and Chickpeas

© Iain Bagwell / Couscous with Chicken

Chips and pretzels are so pedestrian. At this year’s Sweets & Snacks Expo in Chicago, the New York Daily News reports that new, trendy snacks included healthier options like sheets of seaweed, freeze-dried mango and roasted, seasoned chickpeas. Those wanting to get a jump on the trend can make F&W’s recipe for Crispy Chickpeas at home in just half an hour. Of course, garbanzo beans can be more than just a snack. This Moroccan-style Couscous with Chicken and Chickpeas makes a fast and flavorful weeknight meal.

Related: Delicious Chickpea Recipes
Moroccan Dishes
Tasty Snack Recipes

Chicken Dance

Danny Meyer’s Elevated Bacon-Wrapped Chicken

default-image
Bacon-Wrapped Chicken

© John Kernick / Bacon-Wrapped Chicken

Danny Meyer is looking to take his restaurant empire to new heights. According to the New York Times, the Shake Shack mogul submitted a bid (along with six other companies) to operate 1 World Trade Center's forthcoming observation deck, which will be the highest of its kind in New York City. At 1,200 above street level, the observatory will offer views that stretch far beyond the city into New Jersey and Westchester, but given Meyer's reputation for superb restaurants, the draw would be for more than just the view if he secures the space. Home cooks can recreate recipes from Meyer’s inspired restaurants, like these quick Bacon-Wrapped Chicken Breasts from Gramercy Tavern. The chicken is basted with butter and topped with a rich sauce made from pureed chicken livers for a hearty mid-week meal.

Related: Delicious Bacon Recipes
Chicken Breast Recipes
New York City Chef Recipes

Chicken Dance

Quick Chicken Milanese with Sage Butter Has Good Vibes

default-image
Chicken Milanese

© Fredrika Stjärne / Chicken Milanese

A rep for multi-tasking empire builder Rachael Ray had a funny chat with the New York Post’s gossipy Page Six today. Apparently, Ray did not have her staff burn sage to rid bad vibes from Martha Stewart’s former studio. The ritual in question might work for exorcisms, but Ray doesn't seem to need any supernatural help when it comes to success. We also have an affinity for sage but prefer to use it for cooking dishes like this quick and crisp chicken Milanese served with a rich sage-and-lemon-butter sauce.

Related: Great Recipes from Rachael Ray
More Sage-Inflected Dishes
Recipes from TV Chefs

Chicken Dance

James Beard Nominee Michael Chiarello’s Picnic-Perfect Chicken

default-image
Roast Chicken

© Cedric Angeles / Roast Chicken

The James Beard Foundation Awards Ceremony and Gala at Lincoln Center this evening marks the finale of festivities that included Friday's media awards (where Food & Wine won for Susan Choi’s profile of “The Spice Wizardry of Lior Lev Sercarz.”) Tonight, the spotlight is turned to chefs and restaurants with regional nominees such as Top Chef winner Paul Qui in the Southwest, F&W contributor Andrew Zimmern in the Great Lakes and, in the Pacific, Michael Chiarello. Nominated for his work at Bottega in Yountville, Chiarello’s Italian-style wine country cooking is equally delicious outside of the restaurant. His Roast Brined Chicken with Raisin and Pine Nut Agrodolce can even be made-ahead and served at room temperature for a casual weeknight dinner party.

Related: Great Picnic Recipes
Fantastic Roast Chicken
More Recipes from Michael Chiarello

Test Kitchen Tease

Fried Egg BLTs with Arugula Aioli

default-image

Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook.

Fried Egg BLTs with Arugula Aioli

Justin Chapple

This week, the F&W Test Kitchen discovered a unique recipe that satisfies cravings for fried eggs and bacon. We toasted slices of rustic Italian bread until golden, then topped them with a vibrant arugula aioli, succulent heirloom tomatoes, frisée, chewy-crisp bacon and decadent sunny-side up eggs. The only issue we encountered was how quickly six sandwiches disappeared in the presence of marauding editors. The recipe will appear in an upcoming book project, but to make a similar recipe this weekend we recommend trying Thomas Keller's fast and gooey BLT Fried Egg-and-Cheese Sandwich.

Related: Egg Breakfast Recipes

Brunch Recipes

Chicken Dance

Fast Pan-Fried Chicken for Derby Day

default-image
Mint Julep

© Wendell T. Webber / Mint Julep

Along with Cinco de Mayo, tomorrow also marks the 138th Kentucky Derby. The most exciting two minutes in sports is classically celebrated with big hats, big bets and many mint juleps. For quick sustenance, this crispy Kentucky Pan-Fried Chicken can be made in under 30 minutes. The chicken is dredged in a tangy buttermilk mixture and fried in lard for an indulgent crunch.

Related: Kentucky Derby Drinks
Delicious Fried Chicken
Southern Comfort Food

Chicken Dance

Chicken Quesadillas with Legit Caramelized Onions

default-image
Chicken Quesadillas

© Lucy Schaeffer / Chicken Quesadillas

Have you ever felt betrayed by a recipe? Today on Slate, writer Tom Socca criticizes those who underestimate the time it takes to caramelize onions. “Onions do not caramelize in five or 10 minutes,” Socca writes. “They never have, they never will—yet recipe writers have never stopped pretending that they will.” There's no pretending when it comes to these wonderfully melty chicken quesadillas, which like all of F&W's recipes, are tested and perfected. The directions allot about 30 low-effort minutes to soften the onions, which create a sweet contrast to salty-tangy blue cheese.

Related: More Onion Recipes
Great Mexican Recipes
Deliciously Cheesy Dishes

chicken dance

Cheap and Tasty Drumsticks

default-image
Chicken Drumsticks

© Tina Rupp / Chicken Drumsticks

Once shunned by Americans for breasts, chicken legs and thighs are growing in popularity with consumers who, like chefs, love their depth of flavor, juiciness and affordability. But as demand for dark meat grows, so does the price. According to the Huffington Post, wholesale boneless thighs now cost as much as, or occasionally more than breasts. Drumsticks, on the other hand, remain a great budget option. Marinated in spicy yogurt, these skinless Grilled Tandoori-Style Chicken Drumsticks are much tastier than white meat–with only slightly more fat. They’re also much more fun to eat.

Related: Delicious Drumstick Recipes
Grilled Chicken
Terrific Chicken Thigh Recipes

Test Kitchen Tease

Grilled Quail with Shaved Fennel and Yogurt

default-image

Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook.

Grilled Quail with Fennel and Yogurt

Justin Chapple

This week in the F&W Test Kitchen, we seized a pre-weekend opportunity to use a grill for this terrific quail dish from Justin Smillie of Il Buco Alimentari e Vineria in New York City. Smillie marinates quail in an herbaceous mixture of parsley, oregano, kaffir lime leaves, garlic, chiles, orange juice and toasted spices, which lends tons of flavor to the meat and provides the basis for a perfectly crispy crust. Quail is super-lean and is best served medium-rare, so these little birds only took a few minutes per side over a scorching fire. At his restaurant, Smillie serves the quail with puffed cracked farro and roasted kumquats, but for testing purposes, we tasted it alongside shaved fennel and yogurt.

This recipe is for a future book project, but to experiment with something just as interesting and delicious, try this recipe for Chinese-inspired Grilled Quail with Goji Berries and Pine Nuts from 2012 Best New Chef Corey Lee of Benu in San Francisco.

Related: F&W's Ultimate Guide to Summer Grilling

Chicken Dance

Pass the Talking Peas, Please

default-image
Braised Chicken

© Jonny Valiant / Braised Chicken

A recently-publicized study may distress compassionate plant-eaters. Several months ago, scientists from Israel's Blaustein Institute for Desert Research at Ben-Gurion University published evidence that pea plants in a drought can send warning signals through their roots to other pea plants via shared soil. The alerted plants then prepare for the environmental stress. This information inspired a New York Times Opinionator post this weekend about the ethics of eating intelligent plant life. Unsurprisingly, many commenters are not amused by the premise that we could one day empathize with certain plants like we do animals. Plus, what would even the most cautious diner eat? Until more research suggests otherwise, we'll continue to respect vegetables by preparing them in delicious ways. Lovable peas star in this simple vinegar-braised chicken recipe. Combining leeks, fresh herbs and luxurious crème fraîche, the dish is elegant but fast enough to make for a weeknight dinner.

Related: Delicious Recipes for Peas
Great Spring Recipes
Weeknight Wine Pairings

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.