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Mouthing Off

By the Editors of Food & Wine Magazine

Expert Guide

6 Absurdly Delicious Ways to Upgrade a Baked Potato

Equally good alongside a steak or as a light lunch, a baked potato is one of simplest and most satisfying things you can make. Here, six ways to take it up a notch.

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expert guide

Marcus Samuelsson's Harlem Thanksgiving Day Menu

Marcus Samuelsson's Harlem Thanksgiving

Decked out in the dandyish style known as Harlem Proper, chef Marcus Samuelsson celebrates his favorite holiday (and his fantastic new cookbook) with spiced turkey and chocolate-peanut pie.

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Expert Guide

How to Pair Kale Salad with Wine

Kale Caesar with Bacon and Eggs

Like many chlorophyll-rich vegetables, kale is a wine killer, so it’s a brave, brave person who wants to pair kale salad with anything but fresh-pressed juice or coconut water.

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Make This Now

6 Ways to Dress Your Kale Salad

Kale Salad with Miso and Pistachios

Bitter kale is great with pungent, umami-rich and creamy dressings.

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Make This Now

5 Chef Upgrades for Your Kale Salad

Lemony Barley Salad with Kale Pesto

Love it or hate it, the kale salad has moved from trendy-dish-of-the-moment to here-to-stay perennial. Here are five ways chefs make kale salads even better.

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Better Chicken Through Science


A roast chicken with crispy, golden skin is a glorious thing. But cooks face a dilemma: how to crisp the skin perfectly without overcooking the flesh beneath it?

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A New Villain to Fear for the Gluten-Phobic

Chocolate Macarons

A scary new processed-food supervillain, "vital wheat gluten," plus more to love and fear from the week's best Internet reads.

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best thanksgiving tips

3 Easy Thanksgiving Hors d'Oeuvres to Make (Plus 3 to Buy)

Charred Eggplant Dip

From smoky eggplant dip to store-bought pistachio dukkah, F&W editor in chief Dana Cowin shares six fantastic Thanksgiving hors d'oeuvres.

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Expert Guide

8 Things to Do with Leftover Braised Short Ribs


Braised short ribs make for amazing leftovers.

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Make This Now

7 Side Dishes to Serve with Short Ribs

 Escarole and Roasted Broccoli Salad with Anchovy Dressing

Whether you’re looking for a superfast vegetable dish or something unexpected, we’ve got you covered. These seven dishes all go beautifully with short ribs.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.