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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

Creamy Beer-Braised Chicken with Pilsner

Occasionally, in the Food & Wine diet, we swap wine for a cold, crisp beer.

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The Edible Table

Mini Egg Custards for Spring

A dish that truly honors the essence of delicate spring vegetables is chawanmushi, the equally delicate Japanese egg custard.

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Expert Guide

9 Ways To Use Potatoes

9 Ways To Use Potatoes

Is there anything that can't be done to a potato? Whether boiled, fried, roasted or grilled, these tubers are a great vehicle for all kinds of flavors and are actually healthier than you think.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Oyster Hush Puppies with Pepper Mojo

Andrew Zimmern's Oyster Hush Puppies with Pepper Mojo

Briny, salty oysters are perfect in these fluffy hush puppies, which are dipped into a tangy, bright mojo made with plenty of vegetables and herbs.

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Make This Now

7 Gooey, Buttery Breakfast Pastries to Make This Weekend

Start the weekend with something sweet. Here, seven delicious treats that won't disappoint.

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Salad of the Month

Warm Wax Beans With a Bacony Dressing

Salad of the Month

This clever wax bean dish is a cross between a salad and a side dish: it's served warm but loaded with the bright, fresh flavors of tomatoes and basil.

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Chefs-in-Residence

Mario Batali's Saltimbocca Know-How

Mario Batali's Saltimbocca Know-How

Mario Batali makes Italian saltimbocca with tender chicken and the sweet Italian dessert wine called vin santo.

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Make This Now

6 Creamy, Delicious Pots de Crème

Tomorrow, pastry genius Dominique Ansel will debut his new garden dessert, inspired by the pot de crème. If you can't wait (or can't get to Ansel's Manhattan bakery), here are six fantastic versions of the classic French dessert to make at home.

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Make This Now

4 Crispy-Cheesy Margherita Pizza Recipes

The average price of a Margherita pizza varies from $8.90 in Kentucky to almost twice that in New York and San Francisco. Here, four delicious and inexpensive versions to make at home.

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Expert Guide

10 Ways to Use Radishes

Radishes are at their sweet-and-crunchy best come spring. Trendy with chefs and cookbook authors right now, this inexpensive and delicious vegetable is often overlooked by home cooks. Here are 10 ways to use them.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.