Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays created on Kraft paper.
Chicken soup is a global comfort food. Here are 13 delicious ways to make it.
The beige colors in this dish belie how flavorful it is—and how healthy. What started out as a clean-out-the-fridge pasta has quickly become part of my winter repertoire.
Can you "buffalo" anything? Some say yes, and they're putting spicy, vinegary sauce on all kinds of things that aren't chicken wings. Here are 11 frankenfoods that people are making with buffalo sauce.
Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.
Whole fish might seem daunting, but it's cheap, healthier and very hard to overcook. Here, a brilliantly easy and healthy recipe for snapper or striped bass.
"I don't really like sweets," says master pastry chef (and Cronut inventor) Dominique Ansel. His amazing marshmallows are remarkably less sweet than most.
A side of cured salmon is super impressive looking, yet it is one of the simplest dishes to prepare. It practically does the work itself, and the homemade version is a lot more affordable than a similar pre-cured piece.
This chili is dead simple—it’s really just spiced black beans that are delicious served with brown rice or corn bread or even half of a roasted sweet potato.
The world's brief-but-traumatic shortage of Huy Fong Sriracha will soon be over. Breathe a sigh of relief, then get excited to use the sweet-spicy Thai sauce in these 10 ways.