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Mouthing Off

By the Editors of Food & Wine Magazine

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Technique Week

9 Reasons You Should Definitely Make Scrambled Eggs Today

 Scallion Scrambled Eggs with Potato Chips

Whether its breakfast, lunch or dinner, chefs Michael Symon and Kristen Kish both agree that scrambled eggs are perfect for any meal. From crêpes to tacos, here are nine incredible ways to enjoy scrambled eggs.

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Technique Week

5 Chicken-and-Waffle Pairings

Yeasty Waffles

Here, 5 excellent waffle recipes with fried chicken recipesto match.

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Technique Week

7 Super-Easy Tapas Recipes

Cauliflower Fritters

Chef José Andrés is known for two things: his incredible Spanish food and his wild, insanely fun parties. What's his secret? Keep it simple, he says. Here, seven super-fast tapas.

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Technique Week

9 Best Warm, Melty Sandwiches

Grilled Cheese-and-Bacon Sandwiches with Cheese Curds

From super-fast melts to decadent ham and cheese sandwiches, here are nine amazing melty sandwiches to help with hangover recovery.

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Expert Guide

8 Ways to Make Gazpacho

Golden Gazpacho with Avocado

The chilled Spanish soup comes in a rainbow of colors and it’s perfect for these late summer days. Here are nine ways to make it.

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Technique Week

7 Fail-Proof Veggie Burgers

Veggie Burgers

Here, seven seriously tasty veggie burgers to make now.

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Technique Week

The Secret to Soft-and-Chewy Oatmeal Cookies

Iced Oatmeal Cookies

When blogger Silvana Nardone set out to replicate her favorite supermarket cookie, she quickly discovered that the texture was the hardest thing to get right. Here, she reveals the surprising technique that yields perfectly chewy oatmeal cookies.

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The Food & Wine Diet

A Vegan Take on Caprese Salad

Tomato-and-white bean salad

The Caprese salad is a cliché for a reason—when tomatoes are in season, there is no better way to serve them than with milky mozzarella, spicy basil and fruity olive oil.

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Make This Now

11 Foods That Make People Happy

Molten Chocolate Cake with Caramel Filling

Here, 11 of F&W's most happiness-inducing recipes ever.

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Technique Week

5 Crowd-Pleasing DIY Happy Hour Snacks

Garlic Bread Fries with Marinara Ketchup

Here, five tasty snacks to make that will be a hit at any home happy hour.

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