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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Pearl Rice Balls with Ginger-Sesame Sauce

Andrew Zimmern's Pearl Rice Balls with Ginger-Sesame Sauce

I started making these rice ball dumplings about 18 years ago after returning from my first trip to China. I had visited a dumpling house in Xian and became fascinated with presentation styles of standard Chinese pork farces.

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Make This Now

Dishes and Drinks Worthy of the Iron Throne

Six great, appropriately named recipes for a Game of Thrones viewing party.

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Make This Now

5 Fatty Foods You Should Definitely Be Eating

Evidence is piling up that suggests saturated fat, long vilified as a health hazard, might not actually be bad for us at all. Here, 5 dishes that almost everyone will agree are good for you.

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Make This Now

6 Ways to Roast a Chicken After Trussing It with Floss

Here, seven delicious ways to make incredible roast chicken.

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Star Chef Recipe

Jean-Georges Vongerichten's Iconic Seared Scallops

Jean-Georges Vongerichten's Iconic Seared Scallops

Most chefs are lucky to be known for one recipe. At his Manhattan restaurant Jean-Georges, Jean-Georges Vongerichten has an entire tasting menu of signature dishes, from garlic soup with sautéed frog legs to molten chocolate cake.

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Make This Now

12 Dishes to Bring Back #Leekapalooza

When he introduced it in 2010, chef Charleen Badman's leek gratin became so popular that it inspired a Twitter hashtag: #leekapalooza. Here are 12 other exceptional leek recipes to try.

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Expert Guide

11 Ways to Use Carrots

11 Ways to Use Carrots

One of the great swingers of the vegetable world, carrots work well in dishes both sweet and savory.

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Drink This Now

Tattoo-Inspired Wines from Lake Bell and Scott Campbell

Lake Bell and Scott Campbell

Over Pecorino crisps, collard-greens salad and herb-roasted leg of lamb, one of America's most creative young couples celebrates a fascinating new wine project.

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The Food & Wine Diet

Creamy Beer-Braised Chicken with Pilsner

Occasionally, in the Food & Wine diet, we swap wine for a cold, crisp beer.

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The Edible Table

Mini Egg Custards for Spring

A dish that truly honors the essence of delicate spring vegetables is chawanmushi, the equally delicate Japanese egg custard.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.