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Mouthing Off

By the Editors of Food & Wine Magazine

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Recipe Upgrades

Farm-to-Freezer Cooking

Corn Queso Fundido recipe

The locavore movement is conquering a new frontier: the freezer. F&W's Justin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly spicy dip.

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TV Food Guide

Genius Game Day Snack: Khe-Yo's Sesame Beef Jerky

Sesame Beef Jerky Recipe

This easy recipe yields the perfect snack to eat while wearing stretchy pants and watching football or Homeland.

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Ultimate Holiday Guide

How to Make Mulled Wine Jell-O (Shots)

London-based blogger Anne Faber of Anne's Kitchen shows how to make a beautiful gelatin out of mulled wine. You can also serve it in small portions.

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Ultimate Holiday Guide

A Spanish Christmas Menu by José Andrés

Pork Roast with Sausage, Fruit and Nut Stuffing

Click through the slideshow for festive recipes from legendary Spaniard José Andrés. Slideshow: José Andrés's Spanish-Inspired Christmas

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Ultimate Holiday Guide

#FWCookbook Tip: Toasty Grated Almonds

Grating Almonds

Some of our favorite chefs have been contributing fantastic holiday recipes and tips to our #FWCookbook with Instagram. Justin Cogley shared one live.

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Follow of the Week

Food Stylist Gives Vegan a Luscious Name

Chocolate Truffles

Photographer and vegan food stylist Kate Lewis posts Instagram photos of her adopted dog Cooper, New York City scenes and Ohio landscapes. But her food shots are enviable. Read more >

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Instanom

F&W Joins Forces with Instagram on the First #FWCookbook

Fast Caramel Sauce

Starting now, Food & Wine (@foodandwinemag) is launching the first-ever #FWCookbook with Instagram. Read more >>

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Expert Guide

6 Ways to Use Coconut Oil

6 Ways to Use Coconut Oil

Coconut oil is a fantastic substitute for butter or shortening in baked goods, but its mild tropical flavor can also enhance greens, grains, vegetables and even shrimp. Here, six ways to use the popular oil. Read more >

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Cookie Swap

Naturally Ella's Melt-in-Your-Mouth Cookies

Melt-in-Your-Mouth Cookies

During F&W Cookie Week, some of our favorite digital contributors are sharing their best holiday cookie recipes in a virtual swap. Post your favorite baking experiments on Instagram using #FWCookie. Here, festive slice-and-bakes from Erin Alderson of Naturally Ella.

Get the Recipe >>

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Expert Guide

15 Ways to Use Sweet Potatoes

15 Ways to Use Sweet Potatoes

Sweet potatoes are ubiquitous around the holidays, but there are good reasons—beyond the fact that they're delicious—to make them a year-round staple. Because they contain tons of vitamins A and C and have anti-inflammatory properties, sweet potatoes can add a nutrient boost to all kinds of foods, from crispy hot latkes to cool panna cotta. Here, 15 smart ways to use them. Read more >

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