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Mouthing Off

By the Editors of Food & Wine Magazine

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Best Thanksgiving Tips

5 Ways to Amp Up Any Gravy

Smoky Turkey Gravy

It's easy to upgrade gravy (like Kay Chun's fantastic smoky version) by spiking it with simple mix-ins. Here are 5 sweet and savory options. Read more >

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Best Thanksgiving Tips

The Secret to Make-Ahead Mashed Potatoes

Make-Ahead Potatoes

Reheated cold mashed potatoes are rarely as good as fresh, but F&W's Justin Chapple found a way to fix that. His recipes, from plain to harissa-spiked, call for a little mayonnaise, which keeps them super-creamy even when made ahead. Read more >

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Expert Guide

7 Ways to Use Ketchup

Mama Chang's Stir-Fried Shrimp and Scallions

Ketchup is classic with burgers and fries, but home cooks and superstar chefs alike have devised clever methods to leverage its sweet-and-tangy flavor. Here are seven ways to cook with ketchup, from a classic Chinese-American stir-fry sauce to Jacques Pépin’s glaze for chicken livers. Read more »

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The Food & Wine Diet

Spice-Roasted Carrots with Middle Eastern–Style Lentils with Côtes du Rhône

Spice-Roasted Carrots with Middle Eastern–Style Lentils

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer. Read more >

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New Slideshow

A Step-by-Step Guide to Making Pulled Pork

Making Pulled Pork.

Traditional Carolina barbecue begins with a whole hog smoked over coals; here, Sean Brock cooks pork shoulder for 12 hours in a 275° oven before smoking it for about 1 hour in a backyard grill. Click through the slideshow for his grill-and-oven method for Carolina pulled pork, plus three key sauces.

New Slideshow: DIY Pulled Pork

Related: Innovative Game Day Snacks
Fast Game Day Snacks
Healthy Game Day Snacks

Expert Guide

5 Ways to Eat Pumpkin for Breakfast

Pumpkin Crepes

The talent behind F&W’s Photo Tour of Berlin, Marta Greber creates and photographs beautiful recipes for her Tumblr, What Should I Eat for Breakfast Today? Here, she shares some of her favorite pumpkin breakfasts. Read more >

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The Food & Wine Diet

Chicken Thigh Ragù over Pasta with Barbera

Chicken Thigh Ragù over Pasta with Barbera

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer. Read More »

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Expert Guide

6 Ways to Use Canned Pumpkin

Pumpkin-Gingersnap Tiramisu

We all know that pumpkin makes great pies, but it can also upgrade smoothies, dips, pastas, grits, pancakes, soups and scones. In general, you want the canned stuff. It's easier to use and is actually more flavorful than fresh pumpkin. Here, six fantastic ways to used canned pumpkin. Read more >

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Trendspotting

Baking Innovators Share Recipes for Gluten-Free, Whole-Grain and Vegan Desserts

Gluten-Free Pumpkin-Ginger Cupcakes

In the quest to create gluten-free, vegan and whole-grain desserts, innovators are rethinking the way we bake with ingenious new methods and ingredients. Read More >

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The Food & Wine Diet

A Smoked Salmon Rice Bowl with Riesling

Smoked Salmon and Avocado Rice Bowl with Riesling

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer. Read more >

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.