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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Party Tips

New Year's Day the Ali Larter Way

Ali Larter

Actress and recent cookbook author Ali Larter shares her New Year's Day party philosophy: plenty of cocktails, a make-ahead main course and a big, gooey cake for dessert.

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Expert Guide

8 Ways to Use Oranges

8 Ways to Use Oranges

Oranges are a traditional holiday food gift, and they're certainly a wonderful bit of sunshine for anyone heading into the coldest part of the year. Here, eight ways to cook with them.

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Food & Wine Diet

Tomatillo Chicken Stew with Sauvignon Blanc

Tomatillo Chicken Stew with Sauvignon Blanc

This deliciously tangy salsa verde-stewed chicken gets served over sweet strands of spaghetti squash, a vitamin-rich and lower-calorie alternative to the usual rice or tortilla.

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Instanom

Lean Buffalo, Crispy Chickpeas and Molten Chocolate Cake in the #FWCookbook

Host a Polenta Party

Chefs and experts share their favorite holiday recipes and tips on Instagram using #FWCookbook.

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Chef Intel

Corey Lee: Wise Chef of the West

Corey Lee, F&W Best New Chef 2012

Corey Lee's Korean name means "Wise Man from the East." Now, this ultra-refined, hyper-talented San Francisco chef is making a convincing argument about what Western cooking can encompass.

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Expert Guide

10 Ways to Use Spaghetti Squash

Spaghetti squash is popular with all kinds of healthy eaters. Here, 10 genius ways to cook with it.

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Recipe Upgrades

Farm-to-Freezer Cooking

Corn Queso Fundido recipe

The locavore movement is conquering a new frontier: the freezer. F&W's Justin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly spicy dip.

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TV Food Guide

Genius Game Day Snack: Khe-Yo's Sesame Beef Jerky

Sesame Beef Jerky Recipe

This easy recipe yields the perfect snack to eat while wearing stretchy pants and watching football or Homeland.

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Ultimate Holiday Guide

How to Make Mulled Wine Jell-O (Shots)

London-based blogger Anne Faber of Anne's Kitchen shows how to make a beautiful gelatin out of mulled wine. You can also serve it in small portions.

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Ultimate Holiday Guide

A Spanish Christmas Menu by José Andrés

Pork Roast with Sausage, Fruit and Nut Stuffing

Click through the slideshow for festive recipes from legendary Spaniard José Andrés. Slideshow: José Andrés's Spanish-Inspired Christmas

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