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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

Curtis Stone Cooks for Love

Curtis Stone Cooks for Love

What's driving TV chef Curtis Stone to open a restaurant? The answer lies in the recipes he cooks for his father to honor the memory of Granny Maude.

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Olympic Gold

DIY Yogurt for the U.S. Olympic Team

Greek-Style Yogurt with Mixed Berry Conserve

Chobani's massive yogurt shipment to the U.S. Olympic team remains in limbo while Russian authorities decide if it can enter the country. Here's a solution.

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Food & Wine Diet

A Fast and Red Wine–Friendly Chicken Noodle Soup

Chicken Soup with Soba, Red Miso and Meyer Lemon

The earthy flavors of soba (buckwheat noodles) and red miso make this soup delicious with a light-bodied red wine like Beaujolais.

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The Edible Table

How to Steal a Kiss from Greta Garbo

The Edible Table: Created with Kraft Paper and Markers

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays created on Kraft paper.

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Expert Guide

13 Ways to Make Chicken Soup

13 Ways to Make Chicken Soup

Chicken soup is a global comfort food. Here are 13 delicious ways to make it.

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Food & Wine Diet

Winter Vegetable Pasta with Dolcetto

Winter Vegetable Pasta with Dolcetto

The beige colors in this dish belie how flavorful it is—and how healthy. What started out as a clean-out-the-fridge pasta has quickly become part of my winter repertoire.

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Ultimate Super Bowl Guide

Beyond Hot Wings: 11 Crazy Foods to Buffalo for the Super Bowl

Crispy Buffalo Style Salmon Sliders

Can you "buffalo" anything? Some say yes, and they're putting spicy, vinegary sauce on all kinds of things that aren't chicken wings. Here are 11 frankenfoods that people are making with buffalo sauce.

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Expert Guide

9 Ways to Use Portobello Mushrooms

9 Ways to Use Portobello Mushrooms

Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. Here are 9 ways to cook with this vegetarian-favorite ingredient.

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Food & Wine Diet

Whole Fish and Pickly Things with Gavi di Gavi

Whole Fish and Pickly Things with Gavi di Gavi

Whole fish might seem daunting, but it's cheap, healthier and very hard to overcook. Here, a brilliantly easy and healthy recipe for snapper or striped bass.

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Expert Lessons

How to Make Marshmallows Like Cronut Master Dominique Ansel

Dominique Ansel's Homemade Marshmallow Recipes

"I don't really like sweets," says master pastry chef (and Cronut inventor) Dominique Ansel. His amazing marshmallows are remarkably less sweet than most.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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