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Mouthing Off

By the Editors of Food & Wine Magazine

Make This Now

All You Need for a Boozy and Bacony DIY Brunch

Spicy Honey-Glazed Bacon

F&W's ultimate guide has everything you need to make a boozy, spectacular brunch at home: terrific egg dishes, irresistible easy pastries, sparkling cocktails and bacon.

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The Edible Table

Sri Lankan Love Cake to Win a Suitor

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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Expert Party Tips

Simple, Delicious Middle Eastern Recipes from Fashion Designer Reem Acra

Reem Acra

Fashion designer Reem Acra shares the simple Middle Eastern recipes she eats at home for breakfast, "on top of books" for lunch and with 50 guests for dinner.

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The Food & Wine Diet

Now Is the Time to Pair Spicy Clams with Rosé

Spicy Clams with Rosé

Maybe if you drink rosé in February, you can will spring to arrive? That was the theory Kristin Donnelly was operating under when she popped a bottle of pink wine and made these spicy clams.

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Chef Intel

Happy Birthday, Paul Bocuse!

Celebrate the legendary French chef with one of his incredible recipes. 

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Expert Lessons

The Secrets Behind Tyler Florence's Ridiculously Good Fried Chicken

Tyler Florence's Extra Crispy Fried Chicken

Here's how chef Tyler Florence makes his fried chicken incredibly crispy and perfectly moist.

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Chef Intel

Curtis Stone Cooks for Love

Curtis Stone Cooks for Love

What's driving TV chef Curtis Stone to open a restaurant? The answer lies in the recipes he cooks for his father to honor the memory of Granny Maude.

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Olympic Gold

DIY Yogurt for the U.S. Olympic Team

Greek-Style Yogurt with Mixed Berry Conserve

Chobani's massive yogurt shipment to the U.S. Olympic team remains in limbo while Russian authorities decide if it can enter the country. Here's a solution.

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Food & Wine Diet

A Fast and Red Wine–Friendly Chicken Noodle Soup

Chicken Soup with Soba, Red Miso and Meyer Lemon

The earthy flavors of soba (buckwheat noodles) and red miso make this soup delicious with a light-bodied red wine like Beaujolais.

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The Edible Table

How to Steal a Kiss from Greta Garbo

The Edible Table: Created with Kraft Paper and Markers

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays created on Kraft paper.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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