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Mouthing Off

By the Editors of Food & Wine Magazine

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DIY Cured Salmon

Grapefruit-and-Juniper Cured Salmon

A side of cured salmon is super impressive looking, yet it is one of the simplest dishes to prepare. It practically does the work itself, and the homemade version is a lot more affordable than a similar pre-cured piece.

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Food & Wine Diet

Fast Vegan Black Bean Chili with Malbec

Vegan Black Bean Chili

This chili is dead simple—it’s really just spiced black beans that are delicious served with brown rice or corn bread or even half of a roasted sweet potato.

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Expert Guide

10 Ways to Use Sriracha

10 Ways to Use Sriracha Sauce

The world's brief-but-traumatic shortage of Huy Fong Sriracha will soon be over. Breathe a sigh of relief, then get excited to use the sweet-spicy Thai sauce in these 10 ways.

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Food & Wine Diet

Broccoli Sandwich with a Bright, Crisp White

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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Expert Guides

9 Ways to Use Chia Seeds

9 Ways to Use Chia Seeds

Once famous for sprouting fuzzy green coats on clay figures, chia seeds are now revered for their nutritional powers. They have more omega-3s than salmon, more calcium than milk, and tons of protein and fiber.

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Food & Wine Diet

Healthy Borscht Salad with Juicy Beaujolais

Borscht Salad with Fresh Cheese and Pumpernickel Toasts

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.

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Recipes

Jacques Pépin's Tips for No-Fail Soufflés

Perfect soufflé tips from Jacques Pépin

Jacques Pépin shares expert tips and two delicious recipes that make it easy to bake perfect soufflés every time.

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Expert Guide

5 Ways to Use Almond Butter

5 Ways to Use Almond Butter

With its delicate flavor, almond butter is more subtle and sexy than peanut butter. Here are five fantastic ways to use it.

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Expert Guide

A Scallop Crudo Lesson from Eric Ripert

A Scallop Crudo Lesson from Eric Ripert

Crudo makes the most of this tender, sweet seafood. Eric Ripert shares three fast flavorings.

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New Recipe

Pork Chops + Escarole = Dinner in 12 Minutes

Skillet Pork Chops with Warm Escarole Caesar

In F&W's December issue, Test Kitchen genius Kay Chun reveals a remarkably low-effort recipe that makes an impressive dinner for two.

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