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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

9 Best-Ever Casseroles for a Potluck Thanksgiving

Sweet Potato Casserole

From classic green bean to crunchy baked fennel, here are nine incredible casseroles for a memorable Thanksgiving potluck.

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Make This Now

5 Best Brines for Thanksgiving Turkey

In this quick video, chef Stephanie Izard explains the benefits of brining. If you’re convinced, here are five great brines to try on your Thanksgiving turkey this year.

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Trend Forecast

5 New Ways to Use a Wok

When we asked Chicago chef Graham Elliot what the future held for food, he had just this to say: “Beware the wok: It’s coming!” 

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Make This Now

9 Dips to Make for a Thanksgiving Potluck

Butternut Squash Dip

From smoky eggplant to sweet-spicy squash, here are nine terrific, portable dips for a Thanksgiving potluck.

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Make This Now

7 Non-Traditional Side Dishes for Thanksgiving

Creamy Cheese Grits

From cheesy grits to umami-packed fried rice, here are seven non-traditional sides to make this Thanksgiving.

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Make This Now

7 Things To Do Today For Thanksgiving

Waldy Malouf's Deep Dish Apple Pie with a Cheddar Crust

Some days Thanksgiving seems so far off, and on others, it feels right around the corner. Either way, it’s never too early to get started.

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ChefSteps

How to Turn Carrots into a Luscious Flourless Cake

Dense, moist carrot cake with cream cheese frosting is an American classic that was invented in the 1970s and remains popular forty years later.

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Best Thanksgiving Tips

4 Brilliant Ways to Use Turkey

Turkey Leftovers

From curry soup to delicious Reuben hash, F&W's Kay Chun offers up four great ways to use leftover Thanksgiving turkey.

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Expert Guide

6 Absurdly Delicious Ways to Upgrade a Baked Potato

Equally good alongside a steak or as a light lunch, a baked potato is one of simplest and most satisfying things you can make. Here, six ways to take it up a notch.

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expert guide

Marcus Samuelsson's Harlem Thanksgiving Day Menu

Marcus Samuelsson's Harlem Thanksgiving

Decked out in the dandyish style known as Harlem Proper, chef Marcus Samuelsson celebrates his favorite holiday (and his fantastic new cookbook) with spiced turkey and chocolate-peanut pie.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.