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Mouthing Off

By the Editors of Food & Wine Magazine

The Year in Food

The 10 Best Healthy Recipes of 2014

Food & Wine's Deputy Food Editor Kate Heddings picks her favorite healthy recipes from 2014.

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make this now

How to Make Kin Khao's Epic Blistered Green Beans

Blistered Green Beans with XO Sauce

The Chez Pim blogger has opened a restaurant aimed at changing how people think about Thai cuisine.

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expert guide

8 Healthy Additions to Chicken Soup

Creamy Piquillo Pepper and Chickpea Soup with Chicken

Good, basic chicken soup is already one of the healthiest foods around, so the ways to make it healthier actually involve adding ingredients rather than taking them away.

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The Year in Food

10 Best Fast Recipes of 2014

Mapo Tofu

Executive food editor Tina Ujlaki reveals her favorite fast recipes that F&W published in 2014, from hearty cauliflower steaks to luscious scrambled eggs with caviar.

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Ultimate holilday guide

Christmas Sangria: How to Make Sangria with Whatever You Have in Your House Right Now

<a href="!slide=1">Red Sangria</a>

Is Christmas sangria a thing? It should be. Here's how to make it without a recipe in four simple steps.

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ultimate holiday guide

7 Fast Christmas Seafood Recipes

Oil-Poached Tuna with Fennel and Orange

The Feast of the Seven Fishes is an Italian Christmas Eve tradition. 

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ultimate holiday guide

8 Almost-Effortless Holiday Roasts

Three-Ingredient Prime Rib Roast

A decadent roast is a holiday staple, but just because it’s the most impressive thing on the table doesn’t mean it needs to take a lot of effort. 

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F&W Holiday Guide

The Ultimate Hanukkah Party

Giant Jerusalem Artichoke Latkes

The harissa masters of NYShuk, Leetal and Ron Arazi, hosted family and friends for a beautiful Moroccan-style Hanukkah party.

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Ultimate Holiday Guide

8 Festive Red and Green Foods for the Ultimate Christmas Party

Don’t just decorate in red and green; cater your party in those iconic festive Christmas colors. Here, eight red and green party dishes for the ultimate Christmas bash.

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Andrew Zimmern's Kitchen Adventures

This is the Brisket Recipe You Need for Hanukkah

Hanukkah Brisket

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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