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Mouthing Off

By the Editors of Food & Wine Magazine

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7 Ways to Put Kimchi in Everything

Kimchi Bloody Mary

From amazing seafood soup to spicy Bloody Marys, here are seven ways you should definitely be using kimchi.

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Most Wanted

Sherry Cream: The Throwback Sauce That Transforms Vegetables

Sugar Snap Peas and Oyster Mushrooms in Sherried Cream

At her North Carolina restaurant, chef Ashley Christensen takes snap peas to the next level with a decadent sherry cream sauce.

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6 Ways to Cook with Guinness on St. Patrick's Day

Christina Holmes

Here, 6 alternative ways to enjoy your Guinness on St. Patrick’s Day. 

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5 Homemade Chow Mein Recipes That Are Better Than Takeout

Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow Mein Noodles

Here, five excellent recipes for everyone's favorite Chinese noodle dish that are way better than takeout and almost as fast.

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7 Super-Chocolaty Cupcakes

Chocolate lovers, don’t you hate it when you reach for what looks like an all-chocolate cupcake only to find that it’s yellow cake disguised by chocolate frosting?

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5 Extra-Delicious Stuffed Cupcakes

How do you make a cupcake even better? You add more deliciousness by stuffing the mini-cake with a sweet, creamy filling. Here, five over-the-top filled cupcakes.

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10 Wonderful Salads That Are Essentially Just an Excuse to Eat Cheese

We love salads at Food & Wine. Great, crisp produce tossed with a simple vinaigrette is all we want sometimes. But other times we want to eat a salad with something more. Something like cheese—tons of it. 

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expert guide

Eight Global Takes on Chicken Curry

Chicken Tikka Masala

Whether they’re made to be creamy or brothy; sweet or savory; fiery or mild, all chicken curries are fragrantly spiced. Here are eight takes from around the world.

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5 Quick and Comforting Rice Dishes

5 Quick and Comforting Rice Dishes

Here, five comforting (and easy) rice dishes that are ready in 40 minutes or less.

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9 Colorful Indian Recipes for Holi

Red Lentil Dal

From gorgeous dal to bright mango chutney, here are nine colorful Indian dishes to make to celebrate the beginning of spring. 

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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