Salt Lake City: beer and cocktail capital? Ty Burrell of Modern Family is determined to make it one—with Brat Reubens by chef Viet Pham.
F&W's ultimate guide has everything you need to make a boozy, spectacular brunch at home: terrific egg dishes, irresistible easy pastries, sparkling cocktails and bacon.
Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.
Fashion designer Reem Acra shares the simple Middle Eastern recipes she eats at home for breakfast, "on top of books" for lunch and with 50 guests for dinner.
Maybe if you drink rosé in February, you can will spring to arrive? That was the theory Kristin Donnelly was operating under when she popped a bottle of pink wine and made these spicy clams.
Celebrate the legendary French chef with one of his incredible recipes.
Here's how chef Tyler Florence makes his fried chicken incredibly crispy and perfectly moist.
What's driving TV chef Curtis Stone to open a restaurant? The answer lies in the recipes he cooks for his father to honor the memory of Granny Maude.
Chobani's massive yogurt shipment to the U.S. Olympic team remains in limbo while Russian authorities decide if it can enter the country. Here's a solution.
The earthy flavors of soba (buckwheat noodles) and red miso make this soup delicious with a light-bodied red wine like Beaujolais.