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Mouthing Off

By the Editors of Food & Wine Magazine

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expert guide

11 Ways to Flavor Roast Chicken

Roast Chicken with Panzanella

A roast chicken’s personality can change drastically depending on how you season it. Here are 11 ways to flavor your next roast chicken.

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Make This Now

9 Quick Snacks to Make for a Golden Globes Viewing Party

Mexican Pizza

From classic onion dip to cheesy crostini, here are nine super-fast dishes to make this weekend for a Golden Globes party. 

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#foodwinewomen

Inside Company Snack Time at Food52

Company Snack Time at Food52

At online community Food52, more than 400,000 home cooks critique and tweak one another’s recipes. Here, the site’s editors, led by cofounders Amanda Hesser and Merrill Stubbs, showcase a few favorites at their monthly “snack time.”

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Expert Guide

4 Best Beef Cuts for Chili

Texas-Style Chili

Save the steak for the grill (or your cast-iron skillet). For chili, use less expensive cuts of beef that are best cooked through.

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Expert Guide

9 Ways to Flavor Braised Kale

Creamed Kale Toasts

Kale salads are great—if you don’t mind a little chewing. For a wintery alternative, braise kale slowly until it becomes soft and silky.

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Expert Guide

10 Ways to Use Braised Kale

Kale-and-White Bean Stew

So, you’ve braised some kale. And you need a meal to go around it. Or you have some leftovers. Here are ways to use braised kale in dishes.

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Make This Now

10 Most Popular Recipes of 2014

It seemed like 2014 was all about Cronuts and other crazy hybrid foods. But when you look at the recipes people searched for the most, it was actually a year of classic comfort foods. Here, the top 10 most popular Food & Wine recipes of 2014.

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green market math

4 Healthy Chicken Recipes for Winter

4 Healthy Ways to Get Your Chicken On This Winter

Here are four easy and healthy chicken recipes by F&W's Justin Chapple.

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The Year in Food

The 10 Best Healthy Recipes of 2014

Food & Wine's Deputy Food Editor Kate Heddings picks her favorite healthy recipes from 2014.

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make this now

How to Make Kin Khao's Epic Blistered Green Beans

Blistered Green Beans with XO Sauce

The Chez Pim blogger has opened a restaurant aimed at changing how people think about Thai cuisine.

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