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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefpocalypse

5 Survival Soups

Five vegetable soup recipes to keep on hand for the apocalypse. 

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Make This Now

5 Egg Appetizers for Easter

Get a head start on Easter Sunday with these 5 delicious egg appetizers.

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The Usual

Bitter Cocktails Even Campari-Haters Will Love

Here, five balanced cocktails for bitter beginners.

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The Food & Wine Diet

Savory Buckwheat Crêpes with Pinot Noir

Buckwheat flour makes having crêpes for dinner ultra virtuous.

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Restaurants

The Reformed Jewish Deli

The Reformed Jewish Deli

Local ingredients, international inspirations and house-made everything are the hallmarks of the new ultra-creative Jewish cuisine. Here are three places to find it.

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Make This Now

5 Lemon Cocktails to Make When Life Takes Your Limes

Due to the ongoing lime shortage, several airlines are no longer offering fresh limes with in-flight drinks. Instead of paying an exorbitant amount for limes, here are 5 great cocktails to make with lemons.

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Make This Now

7 Kosher Quinoa Recipes for Passover

Here, 7 fantastic quionoa dishes to include at this year's Seder.

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Chef Intel

The Italian Restaurant of Giada de Laurentiis's Dreams

Giada de Laurentiis's Ambitious New Las Vegas Restaurant

Giada De Laurentiis has become a megastar with simple Italian recipes for the home cook. Now, she's opening an ambitious restaurant—her very first—on the Vegas Strip. F&W's Kate Krader gets a preview and explains why it's destined to win big.

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Make This Now

10 Ridiculously Easy Spring Pastas

Spring produce can be amazing with pasta. Here, 10 easy recipes to make now.

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Expert Guide

13 Things to Add to Tacos

13 Things to Add to Tacos

You can wrap anything in a tortilla and call it a taco, but some combinations are more delicious—and original—than others. Here, a few ideas to break out of taco tedium.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.