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Mouthing Off

By the Editors of Food & Wine Magazine

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best thanksgiving tips

How to Make Deviled Eggs Even Better

Toppings like wasabi peas and pickled okra are just a few of the ways to upgrade deviled eggs.

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7 Apples to Use for Pie

Double-Crust Apple Pie

The best apple pies are usually made with a mixture of apples, because each type adds different textures and flavors.

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11 Desserts to Make for a Thanksgiving Potluck (Other Than Pie)

Fluffernutter Cupcakes

This Thanksgiving, let someone else bring the pumpkin pie to dinner.

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7 Super-Simple Jacques Pépin Recipes to Master

Here, seven of Jacques Pépin’s best and simplest dishes.

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9 Best-Ever Casseroles for a Potluck Thanksgiving

Sweet Potato Casserole

From classic green bean to crunchy baked fennel, here are nine incredible casseroles for a memorable Thanksgiving potluck.

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5 Best Brines for Thanksgiving Turkey

In this quick video, chef Stephanie Izard explains the benefits of brining. If you’re convinced, here are five great brines to try on your Thanksgiving turkey this year.

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Trend Forecast

5 New Ways to Use a Wok

When we asked Chicago chef Graham Elliot what the future held for food, he had just this to say: “Beware the wok: It’s coming!” 

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9 Dips to Make for a Thanksgiving Potluck

Butternut Squash Dip

From smoky eggplant to sweet-spicy squash, here are nine terrific, portable dips for a Thanksgiving potluck.

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7 Non-Traditional Side Dishes for Thanksgiving

Creamy Cheese Grits

From cheesy grits to umami-packed fried rice, here are seven non-traditional sides to make this Thanksgiving.

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7 Things To Do Today For Thanksgiving

Waldy Malouf's Deep Dish Apple Pie with a Cheddar Crust

Some days Thanksgiving seems so far off, and on others, it feels right around the corner. Either way, it’s never too early to get started.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.