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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Holiday Guide

The Ultimate Hanukkah Party

Giant Jerusalem Artichoke Latkes

The harissa masters of NYShuk, Leetal and Ron Arazi, hosted family and friends for a beautiful Moroccan-style Hanukkah party.

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Ultimate Holiday Guide

8 Festive Red and Green Foods for the Ultimate Christmas Party

Don’t just decorate in red and green; cater your party in those iconic festive Christmas colors. Here, eight red and green party dishes for the ultimate Christmas bash.

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Andrew Zimmern's Kitchen Adventures

This is the Brisket Recipe You Need for Hanukkah

Hanukkah Brisket

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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expert guide

6 Stocks to Use for Mushroom Risotto

Classic Chicken Stock

Most of risotto’s flavor comes from the stock—that’s why it’s worth making your own. Here are six different recipes to try.

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Silky Velvet Chicken

Velvet Chicken

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.

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expert guide

8 Ways Chefs Upgrade Meatballs

Oven-Roasted Meatballs with Tinga Poblana

There are endless ways to vary a meatball, from the type of meat to the fillers and seasonings. Here are upgrades from eight great chefs.

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Andrew Zimmern's Kitchen Adventures

Insanely Crispy Garlic Short Ribs

Crispy Garlic Short Ribs

These crunchy short riblets from Andrew Zimmern are the perfect snack for eating with a frosty glass of beer.

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ultimate holiday guide

Portland's Secret Holiday Cookie Club

Holiday Cookie Potluck

The cousins behind Salt & Straw are collaborating on holiday cookies with Portland, Oregon's best food artisans.

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Andrew Zimmern's Kitchen Adventures

Fresh Ricotta with Red Chile and Honey

Ricotta with Herbs, Chiles and Honey on Grilled Toast

Fresh ricotta is not only a delicious and versatile cheese, but also surprisingly easy to make. Andrew Zimmern likes to season his ricotta with honey and spicy chiles, and schmear it on grilled bread.

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Andrew Zimmern's Kitchen Adventures

Game-Changing Pumpkin Hand Pies

Andrew Zimmern's Pumpkin Hand Pies

These fun and easy pumpkin hand pies by Andrew Zimmern can be frozen before frying, so you always have them on hand.

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