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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

11 Ways to Use Scallions

Young onions, including scallions, are everywhere at the farmers’ market right now. Here are 11 ways to use this unsung kitchen hero.

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Make This Now

10 Game-Day Snacks That Will Win Any World Cup Viewing Party

Here, 10 recipes that will be a hit at any World Cup gathering.

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The Food & Wine Diet

Your New Favorite Way to Cook Chicken Fingers (Plus Wine!)

Chicken tenders are too often left in their bland state—fried and served to kids—but this salad recipe shows how flavorful and juicy they can be

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Make This Now

7 Best Party Dips for Graduation

Here are seven fantastic, crowd-friendly dips for a graduation celebration.

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Make This Now

5 Brazilian Dishes to Celebrate the World Cup

The World Cup kicks off this Thursday in São Paulo. Here, five fantastic Brazilian dishes to honor the host country.

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Expert Guide

5 Ways to Make Your Own Pesto

Here are five ways to play with the pesto formula to create your own version for tossing with pasta or spooning over anything from the grill.

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Make This Now

3 Genius Ideas for Using Hot Sauce

3 Genius Ideas for Using Extra Chile Sauce

In F&W's June Issue, chef Roberto Santibañez reveals his recipe for a quick, deliciously spicy chile sauce made with just four ingredients. Here, 3 ways to use it or any other hot sauce.

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Expert Guide

How to Make Amazing Barbacoa at Home

How to Make Amazing Barbacoa at Home

Traditional barbacoa involves slow-roasting a cow's head or a whole goat or lamb in a pit filled with hot rocks. But chef Roberto Santibañez has created a simple technique for home cooks.

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Salad of the Month

Eric Ripert's Super-Simple, Curry-Spiked Salad

Eric Ripert's Salad

For our June issue, F&W Chef-in-Residence Eric Ripert developed a recipe that combines three simple components into a lovely, unexpected salad.

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Expert Guide

7 Ways to Use Buttermilk

Here are seven ways to use buttermilk, whether you buy it from your local farm or corner store.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.