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Mouthing Off

By the Editors of Food & Wine Magazine

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5 Ways to Make Mediterranean–Style Salsa Verde

What you should be having right now with everything that comes off the grill.

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5 DIY Dumplings That Could Help Curb Climate Change

Artificial refrigeration of dumplings may be contributing to global warming. Here, five fantastic dumpling recipes to make fresh.

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7 Terrific Dishes to Make with Leftover Chicken

Looking for the perfect way to use chicken all week long? Here, seven fantastic recipes to make with leftovers from Grilled Smoked Whole Chicken or Lemon-Thyme Roast Chicken.

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5 Best-Ever Brunch Smoothies

From blueberry to banana, here are five delicious smoothies to make this weekend.

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10 Desserts to Make Before Chocolate Prices Spike

Chocolate prices are on the rise due to increased demand and a poor cocoa harvest. Here, 10 delicious chocolate desserts to make before the next shortage.

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10 Healthy Foods You Should Definitely Eat While Watching the Tour de France

Cycling isn’t the only challenge during the Tour de France: The athletes need to eat 6,000 to 9,000 calories every day to maintain their health. Here, 10 healthy foods to keep you energized while watching the final days of the incredible race.

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Expert Guide

8 Ways to Make Eggplant Parmesan

With eggplants and tomatoes coming into season, here are 8 ways to make this crowd-pleaser right now.

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10 Umami-Packed Foods You Should Be Eating Right Now

Recently, a study showed that eating foods rich in umami (savory flavor) can keep you satisfied longer and help control appetite. Here, 10 delicious foods loaded with umami to help you reap those benefits.

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The Food & Wine Diet

A Healthy Take on Steak (with Wine)

Beef and Vegetable Mixed Grill with Poblano Zhoug

The secret? Serve it with plenty of veggies and a spicy green sauce.

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5 Veggie Burgers That Can Compete with Beef

Recently, New Yorkers waited several hours in line for a one-night-only offering from Del Posto’s pastry chef Brooks Headley. It wasn’t the next Cronut. It wasn’t free ice cream. Headley was selling veggie burgers.

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