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Mouthing Off

By the Editors of Food & Wine Magazine

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Caipirinha vs. Pisco Cocktails: 6 Drinks to Make for the Brazil-Chile World Cup Match

The knockout stage of the World Cup begins tomorrow with Brazil facing its South American rival, Chile. Here, three Caipirinhas and three Pisco cocktails to enjoy on game day.

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7 Gorgeous Summer Salads

According to a recent study, people think salads that resemble great art taste better—and are worth paying twice the price. Here, seven visually-stunning salads that are way more affordable than fine art.

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10 Ways to Make Ribs for the Fourth of July

The Fourth of July is right around the corner! Get some grilling practice this weekend with these ten incredible recipes for ribs.

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‪5 Killer Cupcakes to Make with Edible Cupcake Cases ‬‬

‪Love cupcakes but hate peeling off the paper? There’s a new product on the market just for you. ‬Here, five delicious cupcakes to make with edible wafer cupcake cases.‬

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The Edible Table

How to Make Incredible Chicken Wings Without a Grill

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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Expert Guides

11 Ways to Use Peaches

When you’re ready for more than just pies, crisps, cobblers and crumbles, try one of these 11 ways to use peaches.

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Bratwursts vs. Burgers: 10 Dishes to Make for the Germany–USA World Cup Match

When the US meets Germany this afternoon, it may be a brawl in Brazil. Here, five bratwurst and five burger dishes worth fighting over.

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Jacques Pépin's Brilliantly Retro Dessert Soup

Summer Fruit Soup

“I recently read that I was the first Soup Nazi,” says Jacques Pépin. In 1970, the fabled cook opened his first US restaurant, La Potagerie, in midtown Manhattan; it specialized in soup.

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Bananas vs. Brie: 10 Dishes to Make for the Ecuador–France World Cup Match

Today, Ecuador, one of the world’s top banana-producing nations, faces off against France, the land of cheese. Here, five banana and five Brie dishes to make for the game.

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The Food & Wine Diet

Squid Salad + Sicilian White = A Mini Vacation?

Squid Salad with Olives, Wheat Berries and Broccolini

The combination of squid, olives, Broccolini and celery in this salad is not only incredibly healthy but also insanely delicious.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.