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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

6 Ways to Showcase Peas

Sweet peas might be the one vegetable that’s just as good (if not sometimes better) frozen as fresh. Here are six ways to use them that will really let them shine during their peak season.

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The Food & Wine Diet

Black Cod with Miso Broth and German Pinot Noir

Black Cod with Miso Broth and German Pinot Noir

This is a lightened and less-sweet take on the classic black cod with miso.

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Make This Now

10 Gooey Desserts You Should Definitely Be Eating

If you haven’t been your enjoying dessert lately, the cause might be insufficient levels of sticky lusciousness. Here are 10 satisfyingly gooey desserts to make now.

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Expert Guide

7 Ways to Use Swiss Chard

Kale isn’t the only supergreen out there. Swiss chard, which is related to beets, is packed with phytonutrients, including eye-protective lutein and zeaxanthin.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's simple Key Lime Pie is perfectly tangy and creamy, with a crunchy graham cracker crust.

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Make This Now

15 Incredible Brunch Recipes for Mother's Day

From fiery bloody Marys to delicious egg dishes, here are 15 amazing brunch recipes to celebrate mom this Sunday.

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Expert Guide

4 Super-Easy Dishes to Make with Cucumbers

Green Market Math: Cucumbers

F&W's Kay Chun reveals four fantastic ways to use cucumbers, from refreshing gazpacho to super-simple fried rice.

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Make This Now

10 Best-Ever Desserts for Mother's Day

Here, 10 fantastic desserts to treat mom this Mother's Day.

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Expert Guide

12 Things to Add to Pancakes

Thanks to alternative flours and super-seeds, pancakes have come a long way from your basic diner flapjacks. Here are 12 ways to make them—from superhealthy to decadent, and somewhere in between.

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THE FOOD & WINE DIET

Beet Sliders with Goat Cheese and Rosé

A classic salad combo is turned into supersimple little sandwiches that are great for picnics.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.