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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

7 Ways to Use Swiss Chard

Kale isn’t the only supergreen out there. Swiss chard, which is related to beets, is packed with phytonutrients, including eye-protective lutein and zeaxanthin.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's simple Key Lime Pie is perfectly tangy and creamy, with a crunchy graham cracker crust.

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Make This Now

15 Incredible Brunch Recipes for Mother's Day

From fiery bloody Marys to delicious egg dishes, here are 15 amazing brunch recipes to celebrate mom this Sunday.

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Expert Guide

4 Super-Easy Dishes to Make with Cucumbers

Green Market Math: Cucumbers

F&W's Kay Chun reveals four fantastic ways to use cucumbers, from refreshing gazpacho to super-simple fried rice.

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Make This Now

10 Best-Ever Desserts for Mother's Day

Here, 10 fantastic desserts to treat mom this Mother's Day.

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Expert Guide

12 Things to Add to Pancakes

Thanks to alternative flours and super-seeds, pancakes have come a long way from your basic diner flapjacks. Here are 12 ways to make them—from superhealthy to decadent, and somewhere in between.

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THE FOOD & WINE DIET

Beet Sliders with Goat Cheese and Rosé

A classic salad combo is turned into supersimple little sandwiches that are great for picnics.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Soft-Shell Crab Toasts

Andrew Zimmern's Soft-Shell Crab Toasts

When soft-shell crab are super fresh, their briny intensity is unrivaled. Here they are served on toast as an open-face sandwich as Andrew Zimmern's favored treatments.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Soft-Scrambled Egg Toasts with Bottarga

Soft-Scrambled Egg Toasts with Bottarga

Andrew Zimmern’s creamy scrambled eggs get the most delicious topping of salty, complex shaved bottarga (dried mullet roe).

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Best Cookbooks of All-Time

Watch This Cookbook Pull Flavor Out of Nowhere

Chef Chris Pandel's favorite cookbook series is all about simple, focused, brilliant recipes. 

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.