Lent is in full swing for many people. Whether you're observing it or not, these 6 meatless stews are perfect late-winter comfort food.
This week, Top Chef Masters winner Richard Blais opened Juniper & Ivy, his new restaurant that will serve version of comfort food—think chicken-fried oysters. Here, 17 amazing recipes by Blais to make at home.
If you’re cooking with chocolate, it’s hard to make something that’s not delicious. Here are 9 fantastic ways to use it.
The Korean rice bowl known as bimbimbap is the ultimate comfort food.
Let FWx be your Oscar viewing-party guide. Here are the names to know, the snacks to eat and the drinks to down on the big night.
This salad has lots of bright flavors and a mix of textures, so I love it with a citrusy, prickly sparkling wine.
Yes, it seems like this year's Game of Thrones-esque winter might finally be headed toward a thaw. But most of the country should still be jealous of anyone at the South Beach Wine and Food Festival presented by Food & Wine.
Every once in a while (like when the temperature drops below 20 degrees for days on end), I crave beef stew—something vegetarian is just not going to cut it.
David Chang, the brilliant mind behind the Momofuku empire, recently curated MAD (the global chefs' symposium), which gave him the inspiration for the incredibly well-received barley porridge recipe here.
Modern Family star Ty Burrell and chef Viet Pham share their top five places to go in Salt Lake City including Burrell's Bar-X and the tapas-focused restaurant Finca.