Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

To honor Julia Child's birthday today, here are 10 recipes by frequent Julia collaborators and more dishes she loved.

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Make This Now

Apple pie might be the ultimate American dessert, but we contend that it’s better in the fall.

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Father's Day

#1. Make sure it's paired with something good.

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Make This Now

Corned beef and cabbage might be one of the most popular dishes to eat on St. Patrick's Day, however, it's not an authentic Irish recipe—it's Irish-American.

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Expert Guide

Save the steak for the grill (or your cast-iron skillet). For chili, use less expensive cuts of beef that are best cooked through.

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Expert Guide

Compared with beef and other meaty stews, chicken stews cook pretty quickly. To make a chicken stew that’s fast enough for a weeknight, try these tips. 

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Expert Guide

Stew implies a hearty, high-calorie dish, but that doesn’t have to be true—especially when you cook with chicken, a relatively lean meat. Here are tips for building an extra delicious, even healthier chicken stew

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Make This Now

Top Chef Season 12 alum Gregory Gourdet has adhered to a “paleo-inspired” diet on and off for the last six years, becoming an expert on healthy snacking. Here he shares his recipe for ultra simple, five-ingredient gluten-free almond cookies. 

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Expert Guide

The simplest way to elevate this American classic is to start with fresh ingredients, of course. Here, some more ways to take your dip game up a notch.

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Expert Guide

We all know that eating less dip is nearly impossible. So, here are ways you can trim back the calories or, at least, enhance its nutrient quotient.

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