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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Superfast Grilling Recipes

Farmbar Pork Burgers

From juicy burgers to garlicky shrimp, here are 10 fast grilling recipes to make now.

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7 Ways to Use Summer Fruit for Labor Day Cocktails

Blueberry Margarita

Now is the time to make these seven refreshing cocktails with ripe peaches, watermelon and strawberries.

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The Food & Wine Diet

A Mexican Take on Ratatouille

Late-Summer Vegetable Stew with Ancho Chiles

This flavorful vegetarian stew will help you use up your late-summer vegetables.

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Make This Now

9 Dishes to Make Before Oranges (and OJ) Become a Luxury

Candied Orange Gratin

Florida’s famous orange groves are under attack!

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7 Summery Dishes to Make for an Emmys Party

Tomato, Radicchio and Grilled Peach Salad with Basil Oil

Here, seven fantastic dishes to bring the Governors Ball to you.

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Expert Guide

11 Tomato Salads to Make Right Now

11 Tomato Salads to Make Right Now

After you’re tired of making the always delicious (if slightly overdone) Caprese salad, here are 11 new ones to try while tomatoes are at their peak.

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Make This Now

10 Best-Ever Blueberry Dishes for Brunch

Blueberry Breakfast Parfait

From fluffy muffins to refreshing lemonade, these 10 brunch recipes all take advantage of sweet summer blueberries.

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Make This Now

7 Happy Hour Drinks to Make in 10 Minutes or Less

Edna's Lunchbox

From citrusy beer cocktails to refreshing cucumber margaritas, here are seven super fast cocktails that are perfect for happy hour.

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7 Fast, Healthy Noodle Dishes to Make Now

 Soba Noodles with Dashi, Poached Egg and Scallions

Here, seven noodle dishes to try now.

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Expert Guide

12 Salads to Make with Roast Chicken

Roast Chicken Panzanella

Have some leftover roast chicken taking up fridge space? These salads are so good that you’ll want to have extra chicken hanging around all the time.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.