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Mouthing Off

By the Editors of Food & Wine Magazine

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Gluten-Free Week

The Secret Ingredient for Rich Gluten-Free Sauces

Sometimes gluten can sneak up on you in places you wouldn’t expect. One example: Sauces, which are often thickened with flour. Chef Kevin Butler has found another way to give sauces that silky, rich texture.

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Make This Now

10 Treats to Collect This Easter

Easter eggs aren't the only thing to hunt for. Here, 10 delicious treats to enjoy on Easter Sunday.

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Make This Now

10 Gooey Grilled Cheese Sandwiches That Won't Cost You $100

This month, Deca Restaurant + Bar in the Ritz-Carlton Chicago is offering a "Zillion Dollar Grilled Cheese" made with 25k gold flakes, white truffle aioli and foie gras. Here, ten equally delicious grilled cheeses to make at home.

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Desserts

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

This brilliant amateur baker is about to go pro—with help from one of America's top talent spotters, chef Tom Colicchio.

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Star Chef Recipe

Jean-Georges Vongerichten's Iconic Seared Scallops

Jean-Georges Vongerichten's Iconic Seared Scallops

Most chefs are lucky to be known for one recipe. At his Manhattan restaurant Jean-Georges, Jean-Georges Vongerichten has an entire tasting menu of signature dishes, from garlic soup with sautéed frog legs to molten chocolate cake.

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America's Most Wanted

Death by Gumbo

The most tweeted, most photographed, most popular dish at New Orleans’s Restaurant R’evolution sounds more like a delicious form of capital punishment than a dish: Death by Gumbo.

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Expert Lessons

The Secrets Behind Tyler Florence's Ridiculously Good Fried Chicken

Tyler Florence's Extra Crispy Fried Chicken

Here's how chef Tyler Florence makes his fried chicken incredibly crispy and perfectly moist.

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F&W Book Club

Fish Fin Chips and More Tips from Donald Link

Donald Link's Cookbook, Down South

Here are three super-fascinating lessons from Donald Link's new cookbook, Down South.

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New Recipe

Pork Chops + Escarole = Dinner in 12 Minutes

Skillet Pork Chops with Warm Escarole Caesar

In F&W's December issue, Test Kitchen genius Kay Chun reveals a remarkably low-effort recipe that makes an impressive dinner for two.

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Recipe Upgrades

Farm-to-Freezer Cooking

Corn Queso Fundido recipe

The locavore movement is conquering a new frontier: the freezer. F&W's Justin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly spicy dip.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.