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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Gooey Grilled Cheese Sandwiches That Won't Cost You $100

This month, Deca Restaurant + Bar in the Ritz-Carlton Chicago is offering a "Zillion Dollar Grilled Cheese" made with 25k gold flakes, white truffle aioli and foie gras. Here, ten equally delicious grilled cheeses to make at home.

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Desserts

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

This brilliant amateur baker is about to go pro—with help from one of America's top talent spotters, chef Tom Colicchio.

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Star Chef Recipe

Jean-Georges Vongerichten's Iconic Seared Scallops

Jean-Georges Vongerichten's Iconic Seared Scallops

Most chefs are lucky to be known for one recipe. At his Manhattan restaurant Jean-Georges, Jean-Georges Vongerichten has an entire tasting menu of signature dishes, from garlic soup with sautéed frog legs to molten chocolate cake.

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America's Most Wanted

Death by Gumbo

The most tweeted, most photographed, most popular dish at New Orleans’s Restaurant R’evolution sounds more like a delicious form of capital punishment than a dish: Death by Gumbo.

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Expert Lessons

The Secrets Behind Tyler Florence's Ridiculously Good Fried Chicken

Tyler Florence's Extra Crispy Fried Chicken

Here's how chef Tyler Florence makes his fried chicken incredibly crispy and perfectly moist.

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F&W Book Club

Fish Fin Chips and More Tips from Donald Link

Donald Link's Cookbook, Down South

Here are three super-fascinating lessons from Donald Link's new cookbook, Down South.

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New Recipe

Pork Chops + Escarole = Dinner in 12 Minutes

Skillet Pork Chops with Warm Escarole Caesar

In F&W's December issue, Test Kitchen genius Kay Chun reveals a remarkably low-effort recipe that makes an impressive dinner for two.

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Recipe Upgrades

Farm-to-Freezer Cooking

Corn Queso Fundido recipe

The locavore movement is conquering a new frontier: the freezer. F&W's Justin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly spicy dip.

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New Recipe

Heidi Swanson's Ultimate Detox Dish

Farro and Green Olive Salad with Walnuts and Raisins

The Salad of the Month in F&W's December issue is the perfect antidote to holiday over-indulgence. Healthy food guru Heidi Swanson of 101 Cookbooks mixes farro, walnuts, Castelvetrano olives, golden raisins, scallions and chives with a honey-and-red-pepper vinaigrette to make a restorative dish that's loaded with sweet-and-spicy flavors, whole grains and healthy fats.

Recipe: Farro and Green Olive Salad with Walnuts and Raisins

Cookbook Recipe of the Week

A Spaghetti Recipe from Franny's Fantastic New Book

Hooray for simplicity! Brooklyn pioneers Andrew Feinberg and Francine Stephens prove repeatedly that food doesn’t need to be complicated to sing. The rustic Southern Italian recipes in Franny’s are what home cooks want. A perfect example: this spaghetti with fresh artichokes in a tangy, spicy, garlicky sauce. It’s classic but unforgettable. GET RECIPE>

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.