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Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

The Secret to Zahav's Incredible Hummus

At Zahav in Philadelphia, the most obvious order is also one of the best ways to kick off the meal.

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Andrew Zimmern's Kitchen Adventures

Strawberry-Vinegar Jam

Strawberry-Vinegar Jam

TV star Andrew Zimmern loves making strawberry jam. Here's his wonderfully sweet-tart recipe.

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Andrew Zimmern's Kitchen Adventures

Manila Clams with Soy Butter

Manila Clams with Soy Butter

Paired with a bowl of short-grain rice and some fresh shiso—or shiso-based furikake (rice seasoning)—these Japanese-inspired clams are one of Andrew Zimmern's favorite weeknight dinners.

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The Edible Table

The Best Sangria for a Summer Party

Three Little Halves blogger and illustrator Aleksandra Mojsilovic reimagines party prep with affordable, edible table displays.

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Andrew Zimmern's Kitchen Adventures

Roast Leg of Lamb with Lemony Dill Sauce

Roast Leg of Lamb with Lemony Dill Sauce

Andrew Zimmern likes serving his juicy, perfectly cooked leg of lamb alongside a tangy, creamy sauce made with lots of fresh lemon and dill.

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Andrew Zimmern's Kitchen Adventures

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

This spicy, charred broccoli rabe pasta is fresh and vibrant but also delightfully hearty and comforting.

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Make This Now

David Chang's Amazing 5-Ingredient Side Dish

David Chang's Amazing 5-Ingredient Side Dish

"I don't like blanching asparagus," says David Chang. The star chef reveals his preferred method and a super-simple recipe for the vibrant spring vegetable.

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Drink This Now

A Killer Rhubarb Cocktail

This time of year, it’s pretty impossible to escape the rhubarb craze.

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The Edible Table

A Banquet for Mom

Send your hubby to the supermarket and ask him to bring one good Camembert, one fresh baguette and a nice bottle of red. Then give him the recipe below and let him execute. It’s so good you will need nothing else.

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Chef Recipe Made Easy

The Easy Way to Make Thomas Keller's Signature Salmon Cornets

We’re not the only ones with smart salmon solutions.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.