Mouthing Off

By the Editors of Food & Wine Magazine

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Ray Isle's Tasting Room

Wine preservation is de-mystified thanks to Ray Isle, who tested every method to make wine stay fresh longer. Here are his favorites. Read more >

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Ray Isle's Tasting Room
FoodandWine
Ray Isle's Tasting Room
FoodandWine
Ray Isle's Tasting Room
FoodandWine
Sauvignon Blanc Flavor Scale

© Alex Nabaum

Sauvignon Blanc, possibly more than most wine grapes, reflects where it is grown: Warm-climate wines will have notes of melon and ripe citrus, cooler-climate ones will be more herbal and green-peppery. Some people prefer one end of the spectrum, some the other—and knowing the wine’s origin will help you find a bottle you like. Here, a visual guide to the range of aromas and flavors.

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