Where: Liholiho Yacht Club, San Francisco
871 Sutter St.; 415-440-5446; liholihoyachtclub.com
Why Kapur is amazing: The Hawaiian-born chef has created a frenzy for the food of his home state, serving exuberant dishes like tuna poke with sesame oil and nori crackers, and caviar with furikake brioche.
- Video: 4 Gorgeous Hawaiian-Inspired Dishes in Under a Minute
- 5 Hawaiian Recipes From Roy Choi
- 7 Things You Need to Know About Poke
Born: Honolulu, 1976