Mouthing Off

By the Editors of Food & Wine Magazine

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Spring Produce Primer

It’s the wild leek that everyone’s talking about. 

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Expert Guide

How do you get foodies as excited as dogs chasing squirrels? Just cry, “Ramps!” These wild leeks are one of the first local green things people in the eastern US can find at the farmers' market after a long winter of root veggies.

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