Quick Snack

By Kristin Donnelly Posted February 13, 2007

It's no doubt that the proliferation of blogs obsessed with food and restaurants has made it hard for owners and publicists to control the news of openings. Check out Jennifer Leuzzi's three-part series this week on the issue over at Snack, with opinions from chefs and restaurateurs, publicists and the media. [via The Food Section]

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