Mouthing Off

By the Editors of Food & Wine Magazine

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Q&A

The new Top Chef winner, Mei Lin, talks to judge Hugh Acheson about her perfect 4th of July menu, featuring spareribs and yuzu gimlets.

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Hungry Crowd

Colin Hanks is always on the lookout for a good restaurant recommendation—whether in Florence, Tokyo or Fargo.

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Wine Talk

Chris Shepherd, an F&W Best New Chef 2013 from Underbelly in Houston, explains why he loves Bandol, is so-so on Champagne and thinks Grüner Veltliner is the coolest wine.

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