Put Some Fruit in Your Guacamole

Tropical Mango Guacamole © Todd Porter & Diane Cu
By F&W Editors Posted September 14, 2016

Up your guacamole game.

While you can't go wrong with classic guacamole, or a smoky bacon-studded version, adding fruit to the iconic Mexican dip can be pretty delicious too. From mango to pineapple, here are five ways to fruit-ify your guacamole.

1. Smoked-Chile-and-Mango Guacamole

Food & Wine:

This sweet, smoky dip is perfect for a Cinco de Mayo party spread.

2. Pineapple-Orange Guacamole

Food & Wine:

Give guacamole a fruity twist with sweet pineapple chunks and fresh orange juice.

3. Tropical Mango Guacamole

Food & Wine:

Zesty lime balances the sweetness of diced mango in this easy, 15-minute recipe.

4. Jicama-Mango Guacamole

Food & Wine:

While traveling through Mexico, chef Patricio Sandoval discovered the ubiquitous snack of thinly sliced mango and jicama spiked with lime and chile, which inspired this terrific party dip.

5. Tomatillo Guacamole

Food & Wine:

Canned tomatillos make quick work of this healthy guac.

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