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Mouthing Off

By the Editors of Food & Wine Magazine

Drink This Now

How to Drink Like a Drunken English King This New Year's

Pre-Prohibition is so 2014. For 2015, we’re all about pre-cocktail. 

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The Usual

Pomegranate Juice and Rye Make an Amazing Holiday Cocktail

Cookbook author Maria Helm Sinskey’s favorite holiday cocktail is a mix of freshly squeezed pomegranate juice, rye, burnt orange zest and a little simple syrup.

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Video Spotlight

Milk Punch is the New Eggnog


Creamy, frothy and boozy, milk punch is an incredible holiday cocktail that’s perfect for making ahead for parties.

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Expert Guide

6 Brilliant Punch Tips from a Top Mixologist

Mixologist Julie Reiner

Use these tips from punch guru and mixologist Julie Reiner to create your own signature party punch. 

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Drink This Now

3 Cozy Crock-Pot Cocktails For a Crowd

The crock-pot is the perfect tool for making hot cocktails for a crowd.

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At-Home Mixologist

Oleo-Saccharum: The Secret Ingredient in Perfect Punch

Punch is made up of water, sugar, alcohol, spice and oleo-saccharum. The last ingredient might sound like the scientific name for a pelvic bone, but it’s actually a mix of citrus oil and sugar. And it’s a non-negotiable component of good punch.

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Drink This Now

8 Portable Picnic Cocktails

Be everyone’s favorite guest by showing up with a big bag of ice and a pitcher of one of these easily pre-batched summer cocktails.

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Thirsty Crowd

Punch Editor Talia Baiocchi on Cocktail Lit and Her At-Home Test Bar

Punch's editor in chief, Talia Baiocchi (right) and deputy editor Leslie Pariseau.

For a woman whose apartment has essentially been transformed into the best bar in Brooklyn, it’s a true miracle that Talia Baiocchi is able to get anything done at all. But the fact is, she’s found a way to be super-productive despite all the bottles of sherry that surround her and the daily 3 o’clock beer she has while writing. Baiocchi, the former wine editor for Eater and a writer for numerous publications including the San Francisco Chronicle, is in the midst of writing a book all about sherry (called Sherry, in fact, and scheduled to be published next fall by Ten Speed Press). And today she launched Punch, a website devoted to exploring the world of cocktails, spirits and wine, through the eyes of talented writers, photographers, videographers and bartenders. Here, the plan for Punch. Read more >

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.