Mouthing Off

By the Editors of Food & Wine Magazine

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Liquor Cabinet Roulette
Liquor Cabinet Roulette
Liquor Cabinet Roulette
Liquor Cabinet Roulette
I'd Drink That
Make This Now

Think of punch and odds are you're thinking rum…or just a bunch of fruit juices spiked with whatever booze you have on hand. But that doesn't have to be the case.

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Make This Now

Throwing a big Halloween bash? From dark and stormy death punch to deep-red sparkling pomegranate punch, here are six terrific drink recipes to win over Halloween guests.

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Drink This Now

Any good bruncher worth her benedict knows how to make a bloody mary or mimosa. But a pro like bartender Abigail Gullo of New Orleans’s SoBou understands the value of brunch punch.

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Tasting Room

Having people over? Planning to serve them something besides water? If you want them to actually stay for the game, that's an excellent idea.

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Drink This Now

Pre-Prohibition is so 2014. For 2015, we’re all about pre-cocktail.

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