Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Think of punch and odds are you're thinking rum…or just a bunch of fruit juices spiked with whatever booze you have on hand. But that doesn't have to be the case.

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Make This Now

Throwing a big Halloween bash? From dark and stormy death punch to deep-red sparkling pomegranate punch, here are six terrific drink recipes to win over Halloween guests.

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Drink This Now

Any good bruncher worth her benedict knows how to make a bloody mary or mimosa. But a pro like bartender Abigail Gullo of New Orleans’s SoBou understands the value of brunch punch.

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Tasting Room

Having people over? Planning to serve them something besides water? If you want them to actually stay for the game, that's an excellent idea.

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Drink This Now

Pre-Prohibition is so 2014. For 2015, we’re all about pre-cocktail. 

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The Usual

Cookbook author Maria Helm Sinskey’s favorite holiday cocktail is a mix of freshly squeezed pomegranate juice, rye, burnt orange zest and a little simple syrup.

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Video Spotlight

Creamy, frothy and boozy, milk punch is an incredible holiday cocktail that’s perfect for making ahead for parties.

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Expert Guide

Use these tips from punch guru and mixologist Julie Reiner to create your own signature party punch. 

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Drink This Now

The crock-pot is the perfect tool for making hot cocktails for a crowd.

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At-Home Mixologist

Punch is made up of water, sugar, alcohol, spice and oleo-saccharum. The last ingredient might sound like the scientific name for a pelvic bone, but it’s actually a mix of citrus oil and sugar. And it’s a non-negotiable component of good punch.

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