Mouthing Off

By the Editors of Food & Wine Magazine

RSS
News Feed

If pumpkins aren't really your thing...

READ MORE
Make This Now

Now is the time to infuse your fall breakfasts with pumpkin. From fluffy pancakes to sweet-savory frittata, here are five amazing pumpkin recipes to make for brunch.

READ MORE
Make This Now

Years from now, pumpkin spice lattes may be passé, but creamy pumpkin cheesecake will never go out of style.

READ MORE
Make This Now

Nothing says fall like moist pumpkin bread. From pecan-cranberry swirled to coconut-studded, here are five amazing pumpkin breads to make this fall.

READ MORE
Make This Now

Nothing says #thisisfall like creamy, velvety pumpkin soup. Here, F&W’s top ten best pumpkin soups to make during the crisp, cool autumn months: 

READ MORE
Trendspotting

Like most components of a traditional Thanksgiving meal, pumpkin pie is often considered holy and untouchable. But maybe, just maybe, it would be fun to skip the pumpkin pie this year and try something new.

READ MORE
Expert Guide

The talent behind F&W’s Photo Tour of Berlin, Marta Greber creates and photographs beautiful recipes for her Tumblr, What Should I Eat for Breakfast Today? Here, she shares some of her favorite pumpkin breakfasts. Read more >

READ MORE
Grace in the Kitchen
FoodandWine

Topics

Sites We Like