Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

I was surprised—kind of blown away, in fact—the other day when I went to a vertical tasting of vintage-dated, higher-end Proseccos from Nino Franco, one of the top Prosecco producers.

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Ultimate Holiday Guide

There's nothing wrong with a $12 Prosecco. Most are sturdy, a little sweet and offer refreshment and pairing possibilities throughout the year. But New Year's Eve deserves a serious step up.

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Tasting Room

Prosecco has officially outsold Champagne. Join in the frenzy and pick up one of Ray Isle's top bottles.

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