This is part three, which is to say the final, the last, the end of the wines for this dinner. Definitely more effort to chronicle them than to drink them, but such is the journalist's life. I'll recap the 1988 Bordeaux tasting from the F&W Classic in the next day or two as well—some amazing wines there, and some not so. Interesting lineup to say the least. Here are the final six from the Schoenfeld dinner:
2005 HDV Carneros Syrah ($50) I seem to have written "blueberry gravel," and while I'm not sure what that is, it does in retrospect seem like an appropriate phrase for this sweet, dense, California Syrah.