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Mouthing Off

By the Editors of Food & Wine Magazine

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Scientific Discoveries

9 Healthy Potato Recipes That Could Maybe, Possibly Help You Lose Weight

Everyone knows that starchy carbs cause weight gain, right? Maybe not in the case of potatoes, suggests a new paper by researchers at McGill University.

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expert guide

8 Chef Upgrades for Roasted Potatoes

Granny's Roasted Spuds

Roasted potatoes are a simple, satisfying side dish for any meal. Here are eight chef’s takes on this crowd-pleasing dish.

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expert guide

5 Ways to Use Leftover Roasted Potatoes

Fresh-Chorizo-and-Potato Tacos

Roasted potatoes can have a delicious second life. Try them one of these five ways.

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expert guide

7 Roasted Potato Dishes to Try for Thanksgiving (and After)

Lemony Roasted Potatoes with Oregano

These simple takes on roasted potatoes will be at home on any fall or winter table.

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Expert Guide

5 Ways to Transform Thanksgiving Mashed Potatoes

Mashed potatoes are a Thanksgiving side-dish staple. This year, we think you should raise your game and make them unforgettable. Here, 5 supreme ways of transforming mashed potatoes at Thanksgiving.

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Expert Guide

6 Absurdly Delicious Ways to Upgrade a Baked Potato

Equally good alongside a steak or as a light lunch, a baked potato is one of simplest and most satisfying things you can make. Here, six ways to take it up a notch.

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greenmarket math

4 Stellar Potato Sides

F&W's Kay Chun uses spuds in four clever recipes including potato-apple pancakes and crispy buffalo potatoes.

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Food Facts

6 Things You Didn’t Know About Potatoes

Here, a few facts you can drop tonight as you sit down to your traditional National Potato Day dinner of fries, baked potatoes and hash browns.

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Expert Guides

6 Ways to Create Your Signature Potato Salad

Here are six ideas for crafting your way to a great potato salad.

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Expert Guide

9 Ways To Use Potatoes

9 Ways To Use Potatoes

Is there anything that can't be done to a potato? Whether boiled, fried, roasted or grilled, these tubers are a great vehicle for all kinds of flavors and are actually healthier than you think.

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