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Mouthing Off

By the Editors of Food & Wine Magazine

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expert guide

7 Roasted Potato Dishes to Try for Thanksgiving (and After)

Lemony Roasted Potatoes with Oregano

These simple takes on roasted potatoes will be at home on any fall or winter table.

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Expert Guide

6 Absurdly Delicious Ways to Upgrade a Baked Potato

Equally good alongside a steak or as a light lunch, a baked potato is one of simplest and most satisfying things you can make. Here, six ways to take it up a notch.

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Andrew Zimmern's Kitchen Adventures

Best-Ever Potato and Leek Soup

Potato and Leek Soup

This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.

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America's Most Wanted

The Greatest, Simplest Way to Cook a Potato

How Ludo Lefebvre makes his insanely good Potato Pulp. 

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