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Mouthing Off

By the Editors of Food & Wine Magazine

Chefs Feed

The Rich, Crunchy Sweet Potato Tempura You Should Definitely Try

Chef Shaun Hergatt visits Kyo Ya in New York City's East Village for the delicious sweet potato tempura.

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How to Make Pomme Rösti, an Amazingly Decadent Crispy Potato Thing

In Germanic Switzerland, rösti literally means “crisp and golden,” but it commonly refers to a dish of shredded potatoes sauteed on both sides until—you guessed it—crisp and golden.

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Make This Now

7 Cheesy Potato Gratins for Holiday Feasting

Creamy, cheesy potato gratin is a guaranteed holiday side dish hit.

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Video Spotlight

The Tool You Need to Slice Potatoes for a Gratin

In this video from Panna, watch Food52 co-founders Merrill Stubbs and Amanda Hesser demonstrate the best way to use a mandoline to create thin, evenly sized potato slices.

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expert guide

7 Roasted Potato Dishes to Try for Thanksgiving (and After)

Lemony Roasted Potatoes with Oregano

These simple takes on roasted potatoes will be at home on any fall or winter table.

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Expert Guide

6 Absurdly Delicious Ways to Upgrade a Baked Potato

Equally good alongside a steak or as a light lunch, a baked potato is one of simplest and most satisfying things you can make. Here, six ways to take it up a notch.

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Andrew Zimmern's Kitchen Adventures

Best-Ever Potato and Leek Soup

Potato and Leek Soup

This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.

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America's Most Wanted

The Greatest, Simplest Way to Cook a Potato

How Ludo Lefebvre makes his insanely good Potato Pulp. 

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