Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Feed

In this clip from Chefs Feed, San Francisco's Telmo Faria shows off two amazing octopus dishes from his Portuguese-inspired pop-up, Uma Casa: a grilled octopus salad and his take on the classic Portuguese dish carne de provo à alentanja.

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Tasting Room

The Douro Valley is one of the most beautiful wine regions in the world, and one of the most historic. Despite its natural beauty, though, it’s long been a difficult place for wine travelers to get to, much less stay. Thankfully, that’s now changing, most recently with the opening of the impressive Six Senses Douro Valley resort.

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