F&W's July issue takes a look at interesting food collaborations across the country. Here, Portland, Oregon’s Salt & Straw invites local chefs to create ice cream flavors.
© Leela Cyd Ross.
From the cooks at ramen shop Boke Bowl, it has a swirl of fish-sauce-infused caramel.
Ox cooks add foie-gras-flavored marshmallows to a smoked vanilla ice cream base.