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- It's Eataly's World
- The World's Best Mozzarella?
- An Insider's Guide to Florence
- Who Needs Meat When There's Seafood Charcuterie?
- Follow Ambitious Food Outside
- 3 Fashionable Foods
- 3 Fast Herb Fixes
- Have these Sydney Chefs Invented the New Avocado Toast?
- Why Tahini is Having a Moment
F&W's July issue takes a look at interesting food collaborations across the country. Here, Portland, Oregon’s Salt & Straw invites local chefs to create ice cream flavors.
© Leela Cyd Ross.
From the cooks at ramen shop Boke Bowl, it has a swirl of fish-sauce-infused caramel.
Ox cooks add foie-gras-flavored marshmallows to a smoked vanilla ice cream base.
3. Sake and Yuzu
A subtle, not-too-sweet ice cream by the team at Bamboo Sushi.
Sesame and toasted coconut add an Asian influence to this summery flavor by the chef trio at Aviary.