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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Put a Jalapeño on It: Portlandia Cookbook Preview

Summer Market Salad with Jalapeño Dressing

TV’s Portlandia has turned “Is it local?” into a satirical catchphrase. Here, a dish from the upcoming Portlandia Cookbook, which includes recipes by former F&W staffer Grace Parisi.

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