Mouthing Off

By the Editors of Food & Wine Magazine

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America's Most Wanted

Portland, OR empire builder Tom Douglas is a duck die-hard, and he's hell-bent on showcasing the bird's deliciousness to as many diners as possible.

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The Usual

Chef Tommy Habetz of Bunk Sandwiches in Portland, OR is a man who isn’t ashamed to drink pink. 

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Ultimate Holiday Guide

The cousins behind Salt & Straw are collaborating on holiday cookies with Portland, Oregon's best food artisans.

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The Usual

Chef Aaron Barnett of St. Jack is all about local Portland, Oregon, breweries like Breakside. 

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Where to Drink Next

The Willamette Valley is big—it’s 150 miles long and 60 miles wide—yet its tasting rooms have an intimate, artisanal feel. And, of course, phenomenal Pinot Noir.

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New Slideshow

Here, 12 amazing new restaurants that are showing off prime Oregon ingredients in both global dishes and reinvented American classics.

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America's Most Wanted

How St. Jack's Aaron Barnett made pig's foot irresistible. 

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America's Most Wanted

At Bunk, Portland’s temple of sandwich worship, chef Tommy Habetz Portlandizes the classic cubano. 

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Expert Travel Guide

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